Introduction to Ultimate Stuffed Layered Pizza Pie
Hey there, fellow food lovers! If you’re anything like me, you know that sometimes life gets busy, and you need a quick solution that still wows your loved ones. Enter the Ultimate Stuffed Layered Pizza Pie! This dish is a delightful twist on traditional pizza, combining all the flavors we adore into one glorious creation. Imagine gooey cheese, savory meats, and tangy sauce, all nestled between layers of pillowy dough. It’s perfect for gatherings, movie nights, or just when you want to treat yourself. Trust me, this recipe will become a favorite in your kitchen!
Why You’ll Love This Ultimate Stuffed Layered Pizza Pie
This Ultimate Stuffed Layered Pizza Pie is a game-changer for busy weeknights or special occasions. It’s incredibly easy to make, allowing you to whip up a delicious meal without spending hours in the kitchen. Plus, the taste is out of this world! With layers of cheesy goodness and savory meats, it’s a dish that will impress your family and friends. You’ll find yourself making it again and again!
Ingredients for Ultimate Stuffed Layered Pizza Pie
Gathering the right ingredients is the first step to creating your Ultimate Stuffed Layered Pizza Pie. Here’s what you’ll need:
- Refrigerated pizza dough: You can use store-bought or make your own. It’s the foundation of your pie, providing that delightful crust.
- Shredded mozzarella cheese: This classic cheese melts beautifully, creating that gooey texture we all love.
- Shredded cheddar cheese: Adds a sharp flavor that complements the mozzarella perfectly.
- Ricotta cheese: This creamy cheese adds richness and a lovely contrast to the other cheeses.
- Pizza sauce: Choose your favorite brand or make a homemade version for a personal touch.
- Grated parmesan cheese: A sprinkle of this adds a nutty flavor and a nice finishing touch.
- Italian sausage: Cooked and crumbled, it brings a savory depth to the pie.
- Ground beef: Adds heartiness and pairs well with the sausage.
- Diced red onion: This adds a sweet crunch and a pop of color.
- Pepperoni slices: A must-have for that classic pizza flavor. Feel free to add more on top!
- Garlic powder: A little sprinkle enhances the overall flavor.
- Italian seasoning: This blend of herbs brings a taste of Italy right to your kitchen.
- Olive oil: Used for cooking the meat and greasing the pan, it adds a touch of richness.
- Fresh parsley: For garnish, it adds a burst of color and freshness.
- Extra pepperoni slices: For garnishing, because who doesn’t love more pepperoni?
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Ultimate Stuffed Layered Pizza Pie
Step 1: Prepare the Meat Mixture
Start by heating olive oil in a skillet over medium heat. Add the cooked and crumbled Italian sausage, ground beef, and diced red onion. Sauté until the onions are soft and everything is browned. This should take about 5-7 minutes. To elevate the flavor, sprinkle in garlic powder and Italian seasoning. Stir well to combine, then drain any excess grease. This savory mixture will be the heart of your Ultimate Stuffed Layered Pizza Pie!
Step 2: Prepare the Dough
Next, grease and line a springform pan with parchment paper. This will help your pizza pie come out easily later. Roll out one portion of the refrigerated pizza dough on a floured surface until it’s about ¼ inch thick. Carefully press the dough into the base of the pan, making sure it covers the bottom and slightly up the sides. This crust will cradle all those delicious layers you’re about to create!
Step 3: Layer the Ingredients
Now comes the fun part—layering! Start by spreading a thin layer of pizza sauce over the dough. Then, add a generous layer of the meat mixture, followed by dollops of ricotta cheese. Next, sprinkle a mix of mozzarella and cheddar cheese on top. Repeat this layering process: sauce, meat, cheese, and dough until the pan is full. Finish with a final layer of sauce, topped with more mozzarella, cheddar, and pepperoni slices. This Ultimate Stuffed Layered Pizza Pie is going to be a sight to behold!
Step 4: Bake the Pizza Pie
Preheat your oven to 375°F (190°C). Once it’s hot, place your layered pizza pie in the oven and bake uncovered for 35-40 minutes. You’ll know it’s ready when the top is golden brown and bubbling with cheesy goodness. The aroma will fill your kitchen, making it hard to wait!
Step 5: Cool and Serve
After baking, let the pizza pie cool for about 10-15 minutes. This cooling time is crucial for cleaner slices. Once it’s cooled, carefully remove it from the springform pan. Garnish with fresh parsley and serve hot, alongside extra pizza sauce for dipping. Your Ultimate Stuffed Layered Pizza Pie is ready to impress!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t rush the cooling process; it helps with slicing.
- Feel free to customize with your favorite toppings or veggies.
- For a crispier crust, pre-bake the bottom layer for 5 minutes.
- Store leftovers in an airtight container for up to 3 days.
Equipment Needed
- Springform pan: Essential for easy removal. A regular round cake pan works too, but slicing will be trickier.
- Skillet: For cooking the meat mixture. A frying pan will do just fine.
- Rolling pin: To roll out the dough. A wine bottle can work in a pinch!
- Parchment paper: Helps with easy cleanup. Aluminum foil can be a substitute.
Variations
- Vegetarian Delight: Swap the meats for sautéed mushrooms, bell peppers, and spinach for a hearty veggie version.
- Spicy Kick: Add jalapeños or crushed red pepper flakes to the meat mixture for a spicy twist.
- Gluten-Free Option: Use gluten-free pizza dough to make this dish suitable for those with dietary restrictions.
- Cheesy Extravaganza: Incorporate different cheeses like gouda or feta for a unique flavor profile.
- BBQ Chicken Layered Pie: Replace the beef and sausage with shredded BBQ chicken for a smoky flavor.
Serving Suggestions
- Fresh Salad: Pair your Ultimate Stuffed Layered Pizza Pie with a crisp Caesar or garden salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic breadsticks for an extra indulgent meal.
- Wine Pairing: A light red wine, like Chianti, complements the flavors beautifully.
- Presentation: Slice into wedges and serve on a wooden board for a rustic touch.
FAQs about Ultimate Stuffed Layered Pizza Pie
Can I make the Ultimate Stuffed Layered Pizza Pie ahead of time?
Absolutely! You can prepare the layers in advance and assemble the pie. Just cover it tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for the meat in this recipe?
If you’re looking for a vegetarian option, feel free to swap the meats for sautéed vegetables like mushrooms, zucchini, or bell peppers. You can also use plant-based sausage for a similar texture!
How do I store leftovers of the Ultimate Stuffed Layered Pizza Pie?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results, ensuring the crust stays crispy.
Can I freeze the pizza pie?
Yes! You can freeze the assembled pie before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the cooking time.
What’s the best way to serve the Ultimate Stuffed Layered Pizza Pie?
Slice it into wedges and serve hot, garnished with fresh parsley. Pair it with extra pizza sauce for dipping, and enjoy it with a side salad or garlic bread for a complete meal!
Final Thoughts
Creating the Ultimate Stuffed Layered Pizza Pie is more than just cooking; it’s about bringing people together. The joy of watching friends and family gather around the table, eagerly awaiting a slice of this cheesy masterpiece, is truly heartwarming. Each layer tells a story of flavor and comfort, making it a dish that resonates with everyone. Whether it’s a casual weeknight or a festive gathering, this pizza pie is sure to impress. So roll up your sleeves, embrace the mess, and enjoy the delicious journey of making this unforgettable dish. Trust me, it’s worth every bite!
Print
Ultimate Stuffed Layered Pizza Pie: Make It Today!
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This show-stopping layered pizza pie combines all the best pizza flavors — gooey cheese, savory meats, tangy sauce, and pillowy bread — stacked into one irresistible creation. Perfect for parties or when you want to wow your guests!
Ingredients
- 2 cans refrigerated pizza dough (or homemade, divided)
- 3 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 1 ½ cups pizza sauce
- ½ cup parmesan cheese, grated
- 1 lb Italian sausage, cooked and crumbled
- ½ lb ground beef, cooked and crumbled
- 1 small red onion, diced
- ½ cup pepperoni slices (plus more for topping)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Extra pepperoni slices (for garnish)
Instructions
- In a skillet, heat olive oil. Cook sausage, ground beef, and onions until browned.
- Season with garlic powder and Italian seasoning. Drain excess grease.
- Grease and line a springform pan with parchment. Roll out one portion of dough and press into the base.
- Spread a thin layer of pizza sauce on the dough.
- Add a layer of meat mixture, then ricotta, then mozzarella and cheddar.
- Place another dough round on top, press edges to seal.
- Repeat layers (sauce → meat → cheese → dough) until pan is full, finishing with sauce, mozzarella, cheddar, and pepperoni slices.
- Preheat oven to 375°F (190°C).
- Bake uncovered for 35–40 minutes, until golden brown and bubbling.
- Let cool 10–15 minutes before removing from pan to slice cleanly.
- Sprinkle parsley on top and serve hot with extra pizza sauce for dipping.
Notes
- This recipe is great for gatherings and can be customized with your favorite toppings.
- Make sure to let the pie cool before slicing for cleaner pieces.
- Leftovers can be stored in the refrigerator and reheated in the oven.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
