Introduction to Savory Smash Burger Pancake Stacks
Welcome to a culinary adventure that’s sure to tickle your taste buds! If you’re looking for a fun and indulgent dish, let me introduce you to Savory Smash Burger Pancake Stacks. This recipe is a delightful fusion of breakfast and comfort food, perfect for those busy mornings or lazy weekends. Imagine fluffy pancakes layered with juicy burger patties, melted cheese, and tangy pickles. It’s a dish that not only impresses your loved ones but also satisfies your cravings. Trust me, once you try this, you’ll be dreaming about it long after the last bite!
Why You’ll Love This Savory Smash Burger Pancake Stacks
These Savory Smash Burger Pancake Stacks are a game-changer in the kitchen! They’re quick to whip up, making them perfect for busy mornings or brunch gatherings. The combination of fluffy pancakes and juicy burger patties creates a flavor explosion that’s hard to resist. Plus, you can customize them with your favorite toppings, ensuring everyone at the table leaves happy and satisfied. It’s comfort food at its finest!
Ingredients for Savory Smash Burger Pancake Stacks
Gathering the right ingredients is the first step to creating these mouthwatering Savory Smash Burger Pancake Stacks. Here’s what you’ll need:
- All-purpose flour: The base for our fluffy pancakes, providing structure and texture.
- Sugar: Just a touch to balance the flavors and enhance the pancake’s sweetness.
- Baking powder: This leavening agent helps the pancakes rise, making them light and airy.
- Baking soda: Works with the buttermilk to create that perfect fluffy texture.
- Salt: A pinch enhances all the flavors, making each bite more delicious.
- Buttermilk: Adds moisture and a slight tang, resulting in tender pancakes.
- Egg: Binds the ingredients together and adds richness to the batter.
- Melted butter: For flavor and moisture, giving the pancakes a lovely richness.
- Ground beef: The star of the show! Choose an 80/20 blend for juicy, flavorful patties.
- Garlic powder: Adds a savory depth to the burger patties.
- Smoked paprika: Infuses a subtle smokiness that elevates the overall flavor.
- Salt & black pepper: Essential seasonings to enhance the taste of the beef.
- Sharp cheddar cheese: Melts beautifully on the patties, adding a creamy, tangy flavor.
- Pickle slices: For that tangy crunch that cuts through the richness of the burger.
- Extra cheese sauce: Optional, but who can resist a drizzle of melted cheese or nacho cheese?
- Maple syrup: A sweet-savory twist that takes these stacks to the next level.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Savory Smash Burger Pancake Stacks
Prepare the Pancake Batter
Let’s kick things off by preparing the pancake batter! In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. This dry mix is the foundation for our fluffy pancakes. In another bowl, mix the buttermilk, egg, and melted butter until smooth. Now, gently combine the wet and dry ingredients, stirring just until everything is blended. Be careful not to overmix; a few lumps are perfectly fine! This batter is the canvas for our savory masterpiece.
Cook the Pancakes
Now, it’s time to cook those pancakes! Heat a nonstick skillet over medium heat. You want it hot but not smoking. Lightly grease the skillet with a bit of butter or oil. Pour about a ¼ cup of batter for each pancake, forming roughly 4-inch rounds. Cook until bubbles form on the surface, about 2-3 minutes. Flip them over and cook for another 1-2 minutes until golden brown. Keep the pancakes warm in a low oven while you cook the rest. Trust me, the fluffiness will be worth the wait!
Form and Cook the Burger Patties
Next up, let’s form and cook those burger patties! Take the ground beef and divide it into loose 2 oz balls. This size is perfect for stacking. Heat a cast-iron skillet until it’s very hot—this is key for that delicious crust. Place a beef ball in the skillet and smash it down firmly with a spatula. Season generously with salt, pepper, garlic powder, and smoked paprika. Cook for 1-2 minutes on each side until they’re caramelized and juicy. Don’t forget to top each patty with a slice of sharp cheddar cheese to melt beautifully!
Assemble the Stacks
Finally, it’s assembly time! Start with a fluffy pancake as your base. Layer on a cheesy smash burger patty, followed by a few pickle slices for that tangy crunch. Repeat the layers until you reach your desired height. Feel free to get creative! Drizzle with extra cheese sauce or a touch of maple syrup for a sweet-savory twist. Each bite will be a delightful explosion of flavors, making these Savory Smash Burger Pancake Stacks a true indulgence!
Tips for Success
- Use room temperature ingredients for a smoother batter.
- Don’t overcrowd the skillet; cook pancakes and patties in batches.
- Keep pancakes warm in the oven while cooking the rest.
- Experiment with toppings like avocado or spicy mayo for extra flavor.
- For a gluten-free option, substitute with a gluten-free flour blend.
Equipment Needed
- Nonstick skillet: A must for cooking pancakes without sticking.
- Cast-iron skillet: Ideal for achieving that perfect burger crust.
- Mixing bowls: For combining dry and wet ingredients.
- Whisk: Essential for blending the pancake batter smoothly.
- Spatula: Perfect for flipping pancakes and smashing burgers.
Variations
- For a spicy kick, add diced jalapeños to the pancake batter or top with spicy pickles.
- Swap out the cheddar for pepper jack cheese for an extra layer of flavor.
- Try using turkey or chicken instead of beef for a lighter option.
- For a vegetarian twist, replace the burger patties with grilled portobello mushrooms.
- Experiment with different syrups, like bourbon maple or honey, for a unique drizzle.
Serving Suggestions
- Pair with crispy hash browns for a hearty breakfast experience.
- Serve alongside a fresh fruit salad for a refreshing contrast.
- Complement with a rich coffee or a creamy latte.
- Garnish with fresh herbs like chives for a pop of color.
- Present on a wooden board for a rustic touch.
FAQs about Savory Smash Burger Pancake Stacks
Can I make Savory Smash Burger Pancake Stacks ahead of time?
Absolutely! You can prepare the pancake batter and burger patties in advance. Just store them separately in the fridge. When you’re ready to enjoy, cook the pancakes and patties fresh for the best texture.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute. Just mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!
Can I freeze the Savory Smash Burger Pancake Stacks?
Yes, you can freeze the individual components! Just make sure to cool the pancakes and patties completely before wrapping them tightly in plastic wrap. They’ll be ready for a quick reheat whenever you crave this indulgent dish.
What toppings do you recommend for these stacks?
Get creative! Besides pickles, you can add crispy bacon, sautéed onions, or even a fried egg on top. A drizzle of spicy mayo or barbecue sauce can also elevate the flavor profile of your Savory Smash Burger Pancake Stacks!
Are these stacks suitable for a gluten-free diet?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend. This way, you can still enjoy the deliciousness of Savory Smash Burger Pancake Stacks without compromising your dietary needs.
Final Thoughts
Creating Savory Smash Burger Pancake Stacks is more than just cooking; it’s an experience that brings joy to the table. Each layer tells a story of comfort and indulgence, making it a perfect dish for gatherings or a cozy family breakfast. The delightful combination of flavors and textures will have everyone coming back for seconds. Plus, the smiles on your loved ones’ faces as they dig into this towering creation are priceless. So, roll up your sleeves, gather your ingredients, and let this recipe transform your next meal into a memorable culinary adventure!
Print
Savory Smash Burger Pancake Stacks for Ultimate Indulgence!
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
A jaw-dropping tower of juicy smash burger patties layered with fluffy pancakes, melted cheddar cheese, and tangy pickles, all stacked into a bold comfort-food creation that’s part burger, part breakfast, and 100% indulgence.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ¼ cups buttermilk
- 1 egg
- 2 tbsp melted butter
- 900 g (2 lbs) ground beef (80/20 preferred)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 8 slices sharp cheddar cheese
- Pickle slices
- Extra cheese sauce (optional, melted cheddar or nacho cheese)
- Maple syrup drizzle (optional, for a sweet-savory twist)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and melted butter.
- Combine wet and dry ingredients just until smooth.
- Heat a nonstick skillet and cook pancakes (about 4-inch rounds). Set aside.
- Form ground beef into loose 2 oz balls.
- Heat a cast-iron skillet until very hot. Place beef ball, then press down firmly with a spatula to “smash.”
- Season with salt, pepper, garlic powder, and paprika.
- Cook 1–2 minutes per side until caramelized and juicy.
- Top with cheddar slice and let melt.
- Layer pancake → cheese smash patty → pickles → repeat until desired height.
- Drizzle with cheese sauce or maple syrup if adventurous.
Notes
- For best results, use a cast-iron skillet for the burgers.
- Adjust the thickness of pancakes based on preference.
- Feel free to add other toppings like lettuce or tomatoes for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Comfort Food
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
