Description
This creamy chicken casserole is a comforting and delicious dish perfect for any family meal.
Ingredients
Scale
- 1 1/2 pounds cooked chicken (diced or shredded)
- 18 oz sour cream
- 1 can (10 oz) condensed cream of chicken soup
- 2 teaspoons poppy seeds
- 1 sleeve buttery round crackers (crushed)
- 1/2 cup Challenge butter, melted (1 stick)
- Rice or cooked pasta (for serving)
- Chopped parsley (for garnish)
Instructions
- Preheat oven to 350°F. Spray a 9×9-inch baking dish with cooking spray and set aside.
- In a large mixing bowl, combine the chicken, sour cream, soup, and poppy seeds until well mixed. Transfer the chicken mixture to the prepared baking pan.
- In a medium bowl, combine the crushed crackers with the melted butter, mixing well. Sprinkle the crackers over the top of the chicken mixture.
- Bake 25-30 minutes or until the casserole is heated through and bubbly.
- If desired, serve over cooked rice or pasta. Garnish with parsley.
Notes
- Feel free to customize the dish by adding vegetables like broccoli or peas.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg