Description
A refreshing mixture of fruits with a light dressing.
Ingredients
Scale
- 2 cups seedless grapes
- 2 cups peaches (pitted and chopped, leave skin-on)
- 2 cups blueberries
- 2 cups raspberries
- 2 cups strawberries (chopped)
- 1 lemon (juiced)
- 2 limes (juiced)
- 2 tbsp maple syrup
- 1/2 tsp ground or minced ginger
- 1 tbsp basil (chopped)
- 1 tbsp mint (chopped)
- 1 dash salt
Instructions
- Prepare serving bowl. Choose a large bowl for your salad and add the fruit in layers or in sections or toss depending on the look you like.
- Make dressing. Mix together dressing ingredients in a mason jar or large measuring cup or bowl.
- Add dressing and serve. Drizzle dressing over the fruit salad and serve or chill then serve before serving if chilling.
Notes
- For an extra twist, consider adding a sprinkle of nuts or seeds for crunch.
- This salad is best served chilled.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg