Description
A quick and easy homemade vinaigrette dressing.
Ingredients
Scale
- 1 cup vegetable oil
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1 teaspoon poppy seeds
- 1 teaspoon dry mustard
- 1/2 teaspoon kosher salt
Instructions
- Add all the ingredients to a bowl and whisk to combine.
- Use immediately or transfer to an airtight container.
- Store in the refrigerator for 2-3 weeks. Mix or shake before serving.
Notes
- This dressing can be modified with different types of vinegar or added herbs for flavor.
- Prep Time: 5 minutes
- Category: Dressings
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6
- Sodium: 120
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 0
- Cholesterol: 0