Description
A melt-in-your-mouth classic cheeseburger sandwich made with ground beef, cheese, onions, and Texas toast.
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 yellow onion, sliced thin
- 4 slices American cheese
- 4 slices Swiss cheese
- Texas toast, thick-sliced bread
Instructions
- Brown ground beef in a skillet, seasoning with salt and pepper. Set aside.
- Sauté onions until deeply golden and fragrant.
- Layer each sandwich: one slice Swiss, beef, onions, one slice American, between two slices of buttered Texas toast (butter on the outside).
- Cook each sandwich on a griddle or pan until crispy on both sides and cheese is gooey.
- Slice in half and serve hot.
Notes
- This recipe is simple and perfect for a weeknight meal.
- Feel free to customize the cheese or add extra toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg