Description
Delicious frozen yogurt bites made with ripe bananas, Greek yogurt, and dark chocolate.
Ingredients
Scale
- 1 Banana (ripe)
- 1 cup Plain Greek yogurt (vanilla also works)
- 1 teaspoon Vanilla extract
- 1/4 cup Peanut butter (smooth or crunchy)
- 1/4 cup Peanuts (chopped, optional)
- 1/2 cup Dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
- Slice your banana up real thin, small rounds work best for bite-size yumminess.
- Mix your plain Greek yogurt, vanilla extract, and peanut butter in a bowl till it’s smooth and creamy.
- If you’re goin’ with peanuts, fold ’em gently into the yogurt mixture so they’re evenly spread.
- Spoon the yogurt mix onto each banana slice, covering ’em nicely but don’t be stingy.
- Line a baking sheet with parchment paper and place your yogurt-covered banana slices right on it.
- Melt the dark chocolate chips and coconut oil together. Use a microwave-safe bowl and heat in short bursts, stir often till smooth.
- Drizzle the melted chocolate over each yogurt bite, making sure they look all pretty and chocolatey.
- Put the tray in the freezer for at least two hours till they’re solid and ready to enjoy. Perfect frozen bites!
Notes
- Perfect for a quick dessert or snack.
- Can be customized with different toppings like nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2-3 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg