Description
A fun twist on a classic peanut butter and jelly sandwich, adorned with colorful nonpareil sprinkles.
Ingredients
Scale
- 2 slices bread
- 1–2 tablespoons jelly
- 1–2 tablespoons peanut butter
- 1 small cookie cutter
- to taste nonpareil sprinkles
Instructions
- Place the cookie cutter on the corner of one slice of bread and press down. Remove the cut-out piece of bread.
- Spread your peanut butter and jelly on the uncut slice of bread.
- Place the cut slice of bread on top of the peanut butter and jelly bread and fill the cut-out area with a thin layer of nonpareil sprinkles.
- If making the night before, place in a sandwich bag and refrigerate.
Notes
- This sandwich is great for kids’ lunches or a fun snack!
- Experiment with different shapes using the cookie cutter for variety.
- Prep Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg