Introduction to Crispy Ham & Cheese Egg Rolls
Welcome to the world of Crispy Ham & Cheese Egg Rolls! If you’re like me, you know that life can get hectic, and sometimes you just need a quick solution for a busy day. These delightful egg rolls are not only easy to whip up, but they also pack a punch of flavor that will impress your loved ones. Imagine biting into a crispy shell, revealing a warm, gooey center of ham and cheese. It’s comfort food at its finest! Let’s dive into this recipe that’s sure to become a favorite in your home.
Why You’ll Love This Crispy Ham & Cheese Egg Rolls
These Crispy Ham & Cheese Egg Rolls are a game-changer for any occasion! They’re incredibly easy to make, taking just about 30 minutes from start to finish. The combination of savory ham and melty cheese wrapped in a crispy shell is simply irresistible. Plus, they’re perfect for snacking, entertaining, or even a quick meal. Trust me, once you try them, you’ll be hooked!
Ingredients for Crispy Ham & Cheese Egg Rolls
Gathering the right ingredients is key to making these Crispy Ham & Cheese Egg Rolls a success. Here’s what you’ll need:
- Egg roll wrappers: These are the crispy shells that hold everything together. You can find them in the refrigerated section of your grocery store.
- Deli ham: Choose thin slices, but not paper-thin. The ham adds a savory depth to the filling.
- Mozzarella cheese: I love using cheese sticks for easy handling, but you can cut block cheese into 3-inch sticks if that’s what you have on hand.
- Dijon mustard: This is optional, but a thin layer adds a delightful tang to the filling.
- Egg: Beaten, this acts as a glue to seal the edges of your egg rolls.
- Oil: For frying, you can use vegetable, canola, or peanut oil. Make sure it’s hot enough for that perfect crispy texture.
- Fresh herbs: Chopped parsley or chives make a lovely garnish, adding a pop of color and flavor.
- Dipping sauce: Optional, but I recommend honey mustard, ranch, or marinara for a tasty accompaniment.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Crispy Ham & Cheese Egg Rolls
Now that you have all your ingredients ready, let’s get cooking! Making these Crispy Ham & Cheese Egg Rolls is a fun and straightforward process. Follow these steps, and you’ll have a delicious snack in no time!
Step 1: Prepare the Wrapper
Start by laying an egg roll wrapper on a clean surface. Position it in a diamond shape, with one corner pointing towards you. This makes it easier to roll up your filling later. Trust me, this little detail makes a big difference!
Step 2: Add the Filling
Place one slice of deli ham right in the center of the wrapper. Then, add a stick of mozzarella cheese on top. If you’re feeling adventurous, spread a thin layer of Dijon mustard on the ham for an extra kick. It’s a small touch that elevates the flavor!
Step 3: Roll It Up
Now, fold the bottom corner of the wrapper tightly over the filling. Then, fold in both sides, like you’re tucking in a cozy blanket. Finally, roll it up firmly from the bottom to the top. This ensures that all that cheesy goodness stays inside!
Step 4: Seal the Edges
To keep your egg rolls from bursting open during frying, brush the edges with the beaten egg. This acts like glue, sealing everything in place. Make sure to press the edges together firmly. You want them to be secure!
Step 5: Heat the Oil
In a deep skillet or fryer, heat your oil to 350°F (175°C). This is the magic temperature for achieving that crispy texture we all love. If the oil isn’t hot enough, your egg rolls will soak up too much oil and become soggy. No one wants that!
Step 6: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, frying them in small batches. Cook for about 3–4 minutes, or until they turn golden brown and crispy. Keep an eye on them; they can go from perfect to burnt in a flash!
Step 7: Garnish and Serve
Once they’re done, drain the egg rolls on paper towels to remove excess oil. Then, garnish with chopped parsley or chives for a pop of color. Serve them hot with your choice of dipping sauce, like honey mustard or ranch. Enjoy every crispy bite!
Tips for Success
- Make sure your oil is hot enough before frying to achieve that perfect crispy texture.
- Don’t overcrowd the pan; fry in small batches for even cooking.
- Experiment with different cheeses or add veggies like spinach or bell peppers for a twist.
- These egg rolls can be made ahead of time and frozen before frying for a quick snack later.
- Serve immediately for the best crunch; they’re best enjoyed fresh!
Equipment Needed
- Deep skillet or fryer: A deep skillet works well, but a fryer is ideal for even cooking.
- Slotted spoon: This helps you safely remove the egg rolls from the hot oil.
- Paper towels: Essential for draining excess oil after frying.
- Pastry brush: Use this to apply the beaten egg for sealing.
Variations
- Cheese Swap: Try using different cheeses like cheddar, pepper jack, or gouda for a unique flavor twist.
- Veggie Delight: Add finely chopped vegetables like bell peppers, spinach, or mushrooms to the filling for extra nutrition and flavor.
- Spicy Kick: Incorporate jalapeños or a dash of hot sauce into the filling for those who love a bit of heat.
- Herb Infusion: Mix in fresh herbs like basil or cilantro for a fresh, aromatic touch.
- Gluten-Free Option: Use gluten-free egg roll wrappers to make this recipe suitable for gluten-sensitive diets.
Serving Suggestions
- Side Salads: Pair your egg rolls with a light, refreshing salad, like a simple cucumber or mixed greens salad.
- Drinks: Serve with iced tea, lemonade, or a crisp white wine for a delightful meal.
- Presentation: Arrange the egg rolls on a colorful platter, garnished with fresh herbs for an inviting look.
- Dipping Sauces: Offer a variety of dipping sauces like sweet chili, ranch, or marinara for added flavor.
FAQs about Crispy Ham & Cheese Egg Rolls
Can I make Crispy Ham & Cheese Egg Rolls ahead of time?
Absolutely! You can prepare the egg rolls and freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer!
What dipping sauces pair well with these egg rolls?
There are so many delicious options! Honey mustard, ranch, and marinara are all fantastic choices. You can even get creative and try sweet chili sauce or a spicy sriracha mayo for a kick!
Can I use different types of cheese?
Definitely! While mozzarella is a classic choice, feel free to experiment with cheddar, pepper jack, or gouda. Each cheese brings its own unique flavor to the Crispy Ham & Cheese Egg Rolls.
How do I store leftover egg rolls?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain their crispiness. Microwaving can make them soggy, so avoid that if you can!
Are these egg rolls suitable for gluten-free diets?
Yes! Just use gluten-free egg roll wrappers, and you’ll have a delicious snack that everyone can enjoy. It’s a great way to include everyone in the fun!
Final Thoughts
Making Crispy Ham & Cheese Egg Rolls is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of frying egg rolls fills the air, bringing back memories of family gatherings and laughter. Each crispy bite is a delightful reminder of how simple ingredients can come together to create something truly special. Whether you’re serving them at a party or enjoying them as a late-night snack, these egg rolls are sure to bring smiles all around. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!
Print
Crispy Ham & Cheese Egg Rolls: A Delightful Recipe!
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Crispy Ham & Cheese Egg Rolls are a delightful snack or appetizer, featuring a savory filling of ham and mozzarella cheese wrapped in a crispy shell.
Ingredients
- 12 egg roll wrappers
- 12 slices deli ham (thin, but not paper-thin)
- 12 sticks mozzarella cheese (or cut block cheese into 3” sticks)
- 2 tbsp Dijon mustard (optional, for spread)
- 1 egg (beaten, for sealing)
- Oil, for frying (vegetable, canola, or peanut oil)
- Fresh parsley or chives, chopped (for garnish)
- For Dipping Sauce (optional): Honey mustard, ranch, or marinara
Instructions
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Place 1 slice of ham in the center.
- Add 1 cheese stick (or chunk).
- If desired, spread a thin layer of Dijon mustard on the ham before rolling.
- Fold the bottom corner tightly over the filling.
- Fold in both sides and roll up firmly.
- Brush edges with beaten egg to seal.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry egg rolls in small batches for 3–4 minutes, until golden brown and crispy.
- Drain on paper towels.
- Garnish with parsley or chives.
- Serve hot with your choice of dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Experiment with different cheeses or add vegetables for variation.
- These egg rolls can be made ahead of time and frozen before frying.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
