Description
This creamy dessert combines protein-rich cottage cheese with delicious peanut butter and cocoa for a satisfying treat.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup creamy peanut butter
- 2 tablespoons unsweetened cocoa powder (I used Hershey’s Dark Special)
- 1–2 tablespoons sweetener of choice (I used agave nectar)
Instructions
- In a food processor or a blender, add the cottage cheese, peanut butter, unsweetened cocoa powder and sweetener.
- Mix on high until the mixture is a creamy texture.
- If it’s too thick, just add a little milk of choice.
- Spoon into 1 very large or 2 smaller serving dishes and enjoy!
Notes
- This dessert is great for a quick snack or a light meal.
- Feel free to adjust the sweetness based on your preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg