Introduction to Cheesy Grilled Chicken Nachos Supreme
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Cheesy Grilled Chicken Nachos Supreme. This dish is not just a meal; it’s a celebration of flavors piled high on crispy tortilla chips. Perfect for a quick weeknight dinner or a fun gathering with friends, these nachos are sure to impress. With juicy grilled chicken, smoky bacon, and loads of melted cheese, you’ll find yourself reaching for seconds (or thirds!). Let’s dive into this cheesy goodness!
Why You’ll Love This Cheesy Grilled Chicken Nachos Supreme
What’s not to love about Cheesy Grilled Chicken Nachos Supreme? They’re quick to whip up, taking just 22 minutes from start to finish. The combination of flavors is simply irresistible, with each bite bursting with cheesy goodness and savory chicken. Plus, they’re perfect for sharing, making them a fantastic choice for game nights or casual get-togethers. Trust me, your taste buds will thank you!
Ingredients for Cheesy Grilled Chicken Nachos Supreme
Gathering the right ingredients is the first step to creating your Cheesy Grilled Chicken Nachos Supreme. Here’s what you’ll need:
- Tortilla Chips: The crispy base for your nachos. Choose your favorite brand or make your own for an extra crunch.
- Cooked Grilled Chicken: Juicy and flavorful, this is the star protein. You can use leftover chicken or grill fresh pieces seasoned to your liking.
- Shredded Cheddar Cheese: This cheese adds a sharp, tangy flavor that melts beautifully. Feel free to mix it up with other cheeses!
- Shredded Monterey Jack Cheese: Creamy and mild, it complements the cheddar perfectly, creating a gooey texture.
- Cooked Bacon: Crumbled for that smoky crunch. You can swap it for turkey bacon or leave it out for a vegetarian option.
- Diced Red Onion: Adds a fresh, zesty bite. If you prefer a milder flavor, green onions work well too.
- Chives or Green Onions: These provide a pop of color and a mild onion flavor, enhancing the overall taste.
- Sour Cream or Ranch: For dipping, these creamy options balance the heat and richness of the nachos.
- Jalapeño Slices: Optional, but they bring a spicy kick if you’re feeling adventurous!
- Salsa or Pico de Gallo: Fresh toppings that add brightness and flavor. You can make your own or buy it pre-made.
- Guacamole: Another optional topping that adds creaminess and a delicious avocado flavor.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get cooking!
How to Make Cheesy Grilled Chicken Nachos Supreme
Step 1: Prep the Chicken
First things first, let’s get that chicken ready! If your chicken is plain, toss it in a bowl with a tablespoon of olive oil, half a teaspoon of paprika, and half a teaspoon of garlic powder. Add a pinch of salt and pepper for flavor. This simple seasoning will elevate your Cheesy Grilled Chicken Nachos Supreme, making each bite a burst of deliciousness. Once seasoned, chop the chicken into bite-sized pieces and set it aside.
Step 2: Build the Nachos
Now, it’s time to layer those nachos! Preheat your oven to 400°F (205°C). On a baking sheet or an oven-safe platter, spread a generous layer of tortilla chips. Make sure they’re evenly distributed for the best crunch. Next, sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips. Then, scatter the seasoned chicken evenly on top, followed by the remaining cheese and crumbled bacon. This layering is key to achieving that cheesy goodness!
Step 3: Bake
Pop your nachos into the preheated oven and bake for about 8 to 12 minutes. Keep an eye on them! You want the cheese to melt beautifully and the edges of the chips to get a little toasty. This is where the magic happens, transforming your ingredients into a gooey, cheesy masterpiece that’s hard to resist.
Step 4: Finish & Serve
Once your nachos are out of the oven, it’s time to add the finishing touches. Top them with diced red onion and chopped chives or green onions for a fresh crunch. Serve immediately with a side of sour cream or ranch for dipping. Trust me, your friends and family will be diving in before you can say “Cheesy Grilled Chicken Nachos Supreme!”
Tips for Success
- Use fresh ingredients for the best flavor. Fresh herbs and quality cheese make a difference!
- Don’t overload the nachos; a single layer of chips ensures every bite is crispy.
- Experiment with toppings! Try black olives, diced tomatoes, or even a drizzle of hot sauce.
- For a fun twist, serve with a variety of dips like guacamole or salsa.
- Keep an eye on the oven; every oven is different, and you want that perfect melt!
Equipment Needed
- Baking Sheet: A standard baking sheet works great. You can also use an oven-safe platter for a fun presentation.
- Mixing Bowl: Any bowl will do for seasoning the chicken. A large one makes it easier to toss.
- Spatula: Use this to serve your nachos. A large one helps keep everything intact.
Variations
- Vegetarian Version: Swap the grilled chicken and bacon for black beans or grilled veggies like bell peppers and zucchini for a hearty, meat-free option.
- Spicy Nachos: Add jalapeño slices or a drizzle of hot sauce to kick up the heat. You can also use pepper jack cheese for an extra spicy twist.
- BBQ Chicken Nachos: Replace the seasoning with BBQ sauce for the chicken. This adds a sweet and smoky flavor that pairs perfectly with the cheese.
- Loaded Nachos: Pile on additional toppings like diced tomatoes, olives, or corn for a colorful and flavorful twist.
- Gluten-Free Option: Ensure your tortilla chips are certified gluten-free, and you’re good to go!
Serving Suggestions
- Pair your Cheesy Grilled Chicken Nachos Supreme with a refreshing margarita or iced tea for a delightful combo.
- Serve with a side of fresh guacamole and salsa for extra flavor and texture.
- For a fun presentation, use colorful plates or bowls to showcase your nachos.
FAQs about Cheesy Grilled Chicken Nachos Supreme
Can I make Cheesy Grilled Chicken Nachos Supreme ahead of time?
While nachos are best enjoyed fresh, you can prep the ingredients ahead. Season the chicken and chop your toppings in advance. When you’re ready to serve, just layer and bake!
What can I substitute for grilled chicken?
If you’re looking for alternatives, shredded rotisserie chicken works great. You can also use black beans or grilled veggies for a vegetarian twist on Cheesy Grilled Chicken Nachos Supreme.
How do I store leftovers?
Store any leftover nachos in an airtight container in the fridge. They’re best eaten within a day or two. Reheat in the oven to restore some of that crispy texture!
Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorite cheeses. Pepper jack adds a spicy kick, while mozzarella gives a gooey stretch. The possibilities are endless!
What dips pair well with Cheesy Grilled Chicken Nachos Supreme?
Sour cream and ranch are classic choices. You can also serve them with guacamole, salsa, or even a zesty cheese dip for an extra flavor boost!
Final Thoughts
Creating Cheesy Grilled Chicken Nachos Supreme is more than just cooking; it’s about bringing people together. The joy of sharing a plate piled high with cheesy goodness and crispy chips is unmatched. Whether it’s a cozy family night or a lively gathering with friends, these nachos are sure to spark smiles and laughter. Plus, the ease of preparation means you can focus on what truly matters—enjoying the moment. So, grab your ingredients, unleash your inner chef, and dive into this delicious adventure. Trust me, once you try them, you’ll be hooked on this cheesy delight!
Print
Cheesy Grilled Chicken Nachos Supreme: A Must-Try Recipe!
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy tortilla chips piled high with juicy grilled chicken, smoky bacon, and loads of melted cheese — finished with fresh onions and chives and served with cool ranch or sour cream. Fast, hearty, and perfect for sharing.
Ingredients
- 1 large bag tortilla chips
- 2 cups cooked grilled chicken, chopped
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–6 slices cooked bacon, crumbled
- ¼ cup diced red onion
- 2 tbsp chopped chives or green onions
- Sour cream or ranch (for serving)
- Jalapeño slices (optional)
- Salsa or pico de gallo (optional)
- Guacamole (optional)
Instructions
- Prep the Chicken: If your chicken is plain, toss it quickly with 1 tbsp olive oil, ½ tsp paprika, ½ tsp garlic powder, and a pinch of salt + pepper.
- Build the Nachos: Preheat oven to 400°F / 205°C. On a baking sheet or oven-safe platter, spread a layer of tortilla chips. Add half the cheese, scatter chicken evenly over the top, add the remaining cheese, and finish with crumbled bacon.
- Bake: Bake for 8–12 minutes, until the cheese melts and edges are toasty.
- Finish & Serve: Top with diced red onion and chives or green onions. Serve immediately with sour cream or ranch.
Notes
- Feel free to customize with your favorite toppings.
- For extra heat, add jalapeño slices.
- Can be served as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
