Heat the pan

Place a skillet over medium heat and add olive oil or butter.

Cook the garlic

Add the minced garlic and sauté for about 30 seconds until fragrant. Do not let it brown.

Mix the filling

In a bowl, combine cooked chicken, mozzarella, cheddar, cream cheese, mayonnaise, Italian seasoning, salt, and pepper. Add the sautéed garlic and mix well.

Assemble the wraps

Lay a tortilla flat. Spoon the chicken mixture into the center and spread it evenly. Fold in the sides and roll tightly.

Toast the wraps

Place the wraps seam side down in the skillet. Cook for 2 to 3 minutes on each side until golden and the cheese melts inside. Press gently with a spatula for even browning.

Slice and serve

Remove from the pan, let rest for a minute, then slice in half and serve warm.