Introduction to Cheesy Garlic Butter Rollups
Hey there, fellow food lovers! If you’re anything like me, you know that life can get a bit hectic. That’s why I’m excited to share my recipe for Cheesy Garlic Butter Rollups. These little bundles of joy are not just a snack; they’re a warm hug on a plate! Perfect for a quick solution on busy days or a delightful appetizer to impress your loved ones, these rollups are golden, buttery, and stuffed with gooey cheese. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Cheesy Garlic Butter Rollups
These Cheesy Garlic Butter Rollups are a game-changer in the kitchen! They come together in just 30 minutes, making them perfect for those busy weeknights. The combination of buttery, flaky dough and gooey cheese is simply irresistible. Plus, they’re versatile enough to serve as a snack, appetizer, or side dish. Trust me, once you take a bite, you’ll be dreaming about them long after the last rollup is gone!
Ingredients for Cheesy Garlic Butter Rollups
Let’s dive into the deliciousness that makes up these Cheesy Garlic Butter Rollups! Here’s what you’ll need:
- Refrigerated crescent roll dough (or pizza dough): This flaky dough is the perfect base, giving you that buttery texture. You can find it in the refrigerated section of your grocery store.
- Cheese sticks (mozzarella or a mix of mozzarella & cheddar): The star of the show! Gooey, melted cheese is what makes these rollups so irresistible. Feel free to mix and match your favorite cheeses!
- Unsalted butter: This adds richness and flavor. I prefer unsalted so I can control the saltiness of the dish.
- Garlic: Freshly minced garlic brings a punch of flavor. It’s aromatic and adds that classic garlic taste we all love.
- Fresh parsley: Chopped parsley adds a pop of color and freshness. If you don’t have fresh, dried parsley works too!
- Grated Parmesan cheese: This adds a nutty, salty flavor that complements the other cheeses beautifully.
- Italian seasoning: A blend of herbs that enhances the overall flavor. It’s like a little Italian vacation in your rollups!
- Marinara sauce: Perfect for dipping! This classic sauce pairs wonderfully with cheesy snacks.
- Ranch or garlic sauce (optional): For those who love a little extra flavor, these sauces are great alternatives for dipping.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Cheesy Garlic Butter Rollups
Now that we have our ingredients ready, let’s dive into the fun part—making these Cheesy Garlic Butter Rollups! Follow these simple steps, and you’ll have a delicious snack in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This ensures that your rollups bake evenly and come out perfectly golden. While the oven warms up, you can get everything else ready!
Step 2: Prepare the Dough
Next, roll out your crescent roll dough or pizza dough on a clean surface. Cut it into 8–10 rectangles. If you’re using crescent dough, make sure to pinch the seams together to avoid any cheese leaks later on. Trust me, you want all that gooey goodness inside!
Step 3: Add the Cheese
Now, take your cheese sticks and place one at the end of each dough rectangle. You can also use cheese slices if you prefer. Just make sure to leave some space at the edges for rolling. The more cheese, the better, right?
Step 4: Roll and Seal
Time to roll! Starting from the end with the cheese, roll the dough tightly. Tuck in the sides as you go to seal the cheese inside. This step is crucial; we don’t want any cheesy escapes during baking!
Step 5: Make the Garlic Butter
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, grated Parmesan, and Italian seasoning. This garlic butter mixture is what will make your rollups shine with flavor. It’s like a warm hug for your rollups!
Step 6: Arrange on Baking Sheet
Place your rollups seam-side down on a lined baking sheet. This helps them stay sealed while baking. Make sure to give them a little space to breathe; they’ll puff up nicely!
Step 7: Brush with Garlic Butter
Using a pastry brush, generously coat each rollup with the garlic butter mixture. Don’t be shy! This is where the magic happens, and your kitchen will smell heavenly.
Step 8: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for 12–15 minutes. Keep an eye on them; you want them to be golden brown and bubbly. The anticipation will be worth it!
Step 9: Serve and Enjoy
Once they’re out of the oven, brush them with a little extra garlic butter if you like. Serve your Cheesy Garlic Butter Rollups hot with marinara or ranch for dipping. Get ready for the compliments to roll in!
Tips for Success
- Use fresh ingredients for the best flavor—especially the garlic and herbs.
- Don’t overcrowd the baking sheet; give each rollup space to puff up.
- For a crispy texture, bake until golden brown—trust your eyes!
- Experiment with different cheeses for unique flavor combinations.
- Make a double batch; these rollups disappear fast!
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
- Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
- Pastry brush: For brushing on that delicious garlic butter. A clean paintbrush can work in a pinch!
- Mixing bowl: Any bowl will do for mixing the garlic butter.
- Knife or pizza cutter: For cutting the dough into rectangles. A sharp knife is always handy!
Variations
- Spicy Kick: Add red pepper flakes to the garlic butter for a zesty twist that’ll wake up your taste buds!
- Herb Infusion: Mix in fresh herbs like basil or oregano into the garlic butter for an aromatic flavor boost.
- Cheese Lovers: Try different cheese combinations, like pepper jack for a spicy version or gouda for a smoky flavor.
- Gluten-Free Option: Use gluten-free pizza dough or crescent roll dough to make these rollups suitable for gluten-sensitive friends.
- Veggie Delight: Add finely chopped spinach or roasted red peppers inside the rollups for a nutritious twist.
Serving Suggestions
- Pair with Marinara: Serve your Cheesy Garlic Butter Rollups with a side of warm marinara sauce for dipping. It’s a classic combo!
- Fresh Salad: A light, crisp salad balances the richness of the rollups. Think mixed greens with a tangy vinaigrette.
- Wine Pairing: Enjoy with a chilled white wine, like Sauvignon Blanc, to complement the flavors.
- Presentation: Arrange rollups on a rustic wooden board for a charming, inviting display.
FAQs about Cheesy Garlic Butter Rollups
Can I make Cheesy Garlic Butter Rollups ahead of time?
Absolutely! You can prepare the rollups and freeze them before baking. Just pop them in the oven when you’re ready for a delicious snack!
What type of cheese works best for these rollups?
I love using mozzarella for its gooeyness, but feel free to mix in cheddar or even pepper jack for a spicy kick. The options are endless!
How do I store leftover rollups?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for that fresh-baked taste!
Can I use homemade dough instead of store-bought?
Of course! If you have a favorite homemade dough recipe, go for it. Just make sure it’s rolled out thin enough for easy rolling.
What can I serve with Cheesy Garlic Butter Rollups?
These rollups pair wonderfully with marinara sauce for dipping. You can also serve them alongside a fresh salad or your favorite dipping sauces!
Final Thoughts
Making Cheesy Garlic Butter Rollups is more than just cooking; it’s about creating moments of joy. The aroma of garlic and melted cheese wafting through your kitchen is enough to make anyone’s mouth water. Whether you’re whipping them up for a cozy family night or a gathering with friends, these rollups are sure to bring smiles all around. Plus, they’re so easy to make that even the busiest of cooks can enjoy them. So, roll up your sleeves, get that dough ready, and let the cheesy goodness take center stage. You won’t regret it!
Print
Cheesy Garlic Butter Rollups are an irresistible snack!
- Total Time: 30 minutes
- Yield: 8–10 rollups 1x
- Diet: Vegetarian
Description
Golden, buttery rollups stuffed with gooey melted cheese, brushed with garlic herb butter, and baked until crisp and irresistible. Perfect as an appetizer, snack, or side for pasta night!
Ingredients
- 1 can refrigerated crescent roll dough (or pizza dough)
- 8–10 cheese sticks (mozzarella or a mix of mozzarella & cheddar)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, finely minced
- 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 2 tbsp grated Parmesan cheese
- ½ tsp Italian seasoning
- Marinara sauce (for dipping)
- Ranch or garlic sauce (optional for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent/pizza dough and cut into 8–10 rectangles.
- Place a cheese stick (or cheese slices) on one end of each dough piece.
- Roll tightly, tucking in the sides to seal the cheese inside.
- Mix melted butter, garlic, parsley, Parmesan, and Italian seasoning in a small bowl.
- Place rollups seam-side down on a lined baking sheet.
- Brush generously with garlic butter mixture.
- Bake for 12–15 minutes until golden brown and bubbly.
- Brush with extra garlic butter if desired.
- Serve hot with marinara or ranch for dipping.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter mixture.
- These rollups can be made ahead of time and frozen before baking.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
