Description
A refreshing and vibrant salsa made with black beans, corn, and a mix of fresh vegetables, perfect for dipping or as a topping.
Ingredients
Scale
- 1 can (15 oz.) black beans (drained and rinsed)
- 1 can (15 oz.) corn (drained and rinsed)
- 1/4 medium red onion (chopped)
- 1 red bell pepper (chopped)
- 3 tablespoons green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup extra virgin olive oil
- 2 limes (juiced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and Pepper (to taste)
Instructions
- Place black beans, corn, red onion, red bell pepper, scallions and cilantro in a large bowl. Mix thoroughly, set aside.
- Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. Mix well until all ingredients are well incorporated.
- Pour liquid mixture over salsa and mix thoroughly so the salsa is evenly coated. If desired, add additional salt and pepper, to taste.
- Cover and refrigerate for at least one hour before serving.
Notes
- This salsa can be stored in the refrigerator for up to 3 days.
- For a spicier kick, add diced jalapeños.
- Serve with tortilla chips or as a topping for grilled chicken or fish.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg