Description
A refreshing salad featuring ripe avocado and mango, perfect for summer.
Ingredients
Scale
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine diced avocado, mango, and red onion.
- Add chopped cilantro.
- Drizzle lime juice and olive oil over the mixture.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- This salad is best served fresh.
- Feel free to add other ingredients like bell peppers or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg