Description
These air fryer seasoned potatoes are crispy on the outside and tender on the inside, making them a perfect side dish.
Ingredients
Scale
- 3 medium to large Russet potatoes (scrubbed clean, peeled, and cut into 1/2 inch cubes)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
- 1/2 teaspoon paprika
- dash cayenne pepper
Instructions
- Preheat your air fryer for 5 minutes.
- In a large bowl, combine the potatoes, olive oil, salt, paprika, and cayenne pepper.
- Place the potatoes in the basket of the air fryer in a single layer.
- Cook at 375 degrees Fahrenheit for 20 to 30 minutes, tossing 2 to 3 times in the middle of cooking.
Notes
- Adjust the seasonings according to your taste.
- For extra crispiness, you can cook for an additional few minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg