Description
This no-bake White Chocolate Golden Oreo Cheesecake is a dreamy, melt-in-your-mouth dessert made with layers of velvety cream cheese, whipped cream, white chocolate, and crunchy Golden Oreos. Perfect for special occasions or whenever you crave something truly indulgent!
Ingredients
Scale
- 24 Golden Oreo cookies (with filling)
- 5 tbsp melted butter
- 2 cups (450 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream, cold
- 1 cup (170 g) white chocolate chips or chopped white chocolate
- ½ cup (100 g) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup whipped cream or Cool Whip
- 6–8 Golden Oreos, crushed or halved for decoration
- Optional drizzle of melted white chocolate
Instructions
- Prepare the Crust: Crush the Golden Oreos in a food processor until fine crumbs form. Add melted butter and pulse until evenly combined. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Chill in the fridge while making the filling.
- Melt the White Chocolate: In a microwave-safe bowl, melt white chocolate in 20-second intervals, stirring between each until smooth. Let it cool slightly (it should be warm, not hot).
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese until light and smooth. Add powdered sugar, vanilla, and salt, and beat again until creamy. Slowly mix in the melted white chocolate. In a separate bowl, whip the heavy cream to stiff peaks. Fold the whipped cream gently into the cream cheese mixture until fully incorporated.
- Assemble: Spread the cheesecake filling evenly over the prepared crust. Smooth the top and refrigerate for at least 6 hours (overnight for best texture).
- Decorate & Serve: Once set, top with whipped cream swirls, crushed Golden Oreos, and a drizzle of melted white chocolate. Slice and serve chilled.
Notes
- For best results, refrigerate overnight.
- Ensure the cream cheese is at room temperature for easier mixing.
- Use high-quality white chocolate for a richer flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg