Introduction to Watermelon Rind Candy
Have you ever found yourself staring at a pile of watermelon rinds, wondering what to do with them? Well, let me introduce you to the delightful world of Watermelon Rind Candy! This sweet, unique treat transforms what many consider waste into a delicious confection. It’s perfect for those busy days when you want to impress your loved ones with something special, yet simple. Plus, it’s a fantastic way to reduce food waste while indulging your sweet tooth. Trust me, once you try this candy, you’ll never look at watermelon rinds the same way again!
Why You’ll Love This Watermelon Rind Candy
This Watermelon Rind Candy is not just a treat; it’s a revelation! It’s incredibly easy to make, requiring minimal ingredients and effort. In just over an hour, you can create a sweet, chewy delight that’s bursting with flavor. Plus, it’s a fun way to get creative in the kitchen. Your friends and family will be amazed when you tell them what it’s made from—talk about a conversation starter!
Ingredients for Watermelon Rind Candy
To whip up this delightful Watermelon Rind Candy, you’ll need a handful of simple ingredients. Here’s what you’ll gather:
- Watermelon Rind: The star of the show! Make sure to use fresh, firm rinds with the green skin removed. The white flesh is what gives the candy its chewy texture.
- Water: This helps to soften the rind during the initial cooking process, making it tender and ready for candying.
- Lemon Juice: A splash of acidity balances the sweetness and enhances the flavor of the candy. It’s like a little zing in every bite!
- Granulated Sugar: This is the magic ingredient that transforms the rind into candy. You’ll use it in different stages, so keep it handy!
- Food Coloring (optional): If you want your candy to have a vibrant look, a drop of red and green food coloring can create a fun, two-toned effect. It’s all about that visual appeal!
- Extra Sugar for Coating: This final touch gives the candy a sweet, sugary crust that makes it irresistible.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy candy-making!
How to Make Watermelon Rind Candy
Making Watermelon Rind Candy is a fun and rewarding process! Follow these simple steps, and you’ll be on your way to creating a sweet treat that’s sure to impress.
Step 1: Prep the Rind
First things first, let’s get that watermelon rind ready! Start by cutting the rind into strips or small cubes. Remember, you want to remove the tough green skin but leave some of the white flesh intact. This white part is what gives the candy its chewy texture. Once you’ve prepped the rind, place it in a saucepan with water and lemon juice. Bring it to a boil, then reduce the heat and let it simmer for about 10 to 15 minutes. You want the rind to be tender but not mushy. After that, drain the rind and set it aside. You’re one step closer to that delicious Watermelon Rind Candy!
Step 2: Candy the Rind
Now, let’s make that candy syrup! In the same pot, combine 2 cups of sugar with 1 cup of water. Bring it to a boil, stirring until the sugar dissolves completely. Once it’s bubbling, add the watermelon rind pieces. Simmer over low heat for about 45 to 60 minutes. You’ll know it’s ready when the rind becomes translucent and the syrup thickens. If you’re feeling adventurous, divide the syrup in half and add a drop of red food coloring to one half and green to the other. This will give your candy a fun, two-toned look!
Step 3: Dry & Coat
After candying, it’s time to dry the rind pieces. Carefully remove them from the syrup and place them on a wire rack or parchment paper. Let them dry for at least 4 to 6 hours, or even overnight if you can wait! Once they’re tacky but not wet, roll the pieces in the remaining sugar until they’re well coated. This sugary crust is what makes the candy irresistible!
Step 4: Store
Finally, let’s talk storage. To keep your Watermelon Rind Candy fresh and delicious, store it in an airtight container at room temperature. It should last for up to two weeks, but I doubt it will stick around that long! Enjoy your sweet creation and share it with friends and family!
Tips for Success
- Use fresh, firm watermelon rinds for the best texture and flavor.
- Don’t rush the simmering process; patience is key to achieving that perfect translucence.
- Adjust the sugar to your taste; you can always add more if you like it sweeter!
- For a fun twist, try adding spices like cinnamon or nutmeg to the syrup.
- Make a double batch—trust me, it’ll disappear quickly!
Equipment Needed
- Sharp Knife: For cutting the watermelon rind. A sturdy paring knife works well.
- Cutting Board: Essential for safe and easy slicing.
- Large Saucepan: To boil and candy the rind. A Dutch oven is a great alternative.
- Wire Rack or Parchment Paper: For drying the candy. A baking sheet can also do the trick.
- Measuring Cups: To ensure accurate ingredient amounts.
Variations of Watermelon Rind Candy
- Spiced Candy: Add a pinch of cinnamon or nutmeg to the syrup for a warm, cozy flavor that’s perfect for fall.
- Coconut Twist: Roll the finished candy in shredded coconut instead of sugar for a tropical flair.
- Chocolate Drizzle: Once the candy is dry, drizzle melted dark or white chocolate over the pieces for an indulgent treat.
- Fruit Infusion: Experiment by adding a splash of fruit juice, like orange or pineapple, to the syrup for a fruity twist.
- Vegan Option: Substitute granulated sugar with coconut sugar or agave syrup to make a vegan-friendly version.
Serving Suggestions for Watermelon Rind Candy
- Pair with a scoop of vanilla ice cream for a delightful contrast of flavors.
- Serve alongside fresh fruit salad for a colorful, refreshing dessert spread.
- Present in a decorative jar tied with a ribbon for a charming gift idea.
- Enjoy with a cup of herbal tea for a cozy afternoon treat.
- Top with a sprinkle of sea salt to enhance the sweetness and add a gourmet touch.
FAQs about Watermelon Rind Candy
Curious about Watermelon Rind Candy? Here are some frequently asked questions that might help you on your candy-making journey!
Can I use any type of watermelon rind?
Yes! Just make sure the rind is fresh and firm. The white flesh is key for that chewy texture, so avoid overly soft or spoiled rinds.
How long does Watermelon Rind Candy last?
When stored in an airtight container at room temperature, your Watermelon Rind Candy can last up to two weeks. But let’s be honest, it probably won’t last that long!
Can I adjust the sweetness of the candy?
Absolutely! Feel free to adjust the amount of sugar based on your taste preferences. You can always add more sugar if you like it sweeter!
Is this candy suitable for vegans?
Yes! You can make a vegan version by substituting granulated sugar with coconut sugar or agave syrup. It’s a sweet treat everyone can enjoy!
What can I do with leftover watermelon flesh?
Don’t toss it! Use the leftover watermelon flesh in smoothies, salads, or even freeze it for refreshing summer snacks. Waste not, want not!
Final Thoughts
Making Watermelon Rind Candy is more than just a cooking project; it’s a delightful journey into creativity and sustainability. Each bite of this sweet treat brings a sense of accomplishment, knowing you’ve transformed something often discarded into a delicious confection. It’s a wonderful way to impress friends and family while reducing food waste. Plus, the vibrant colors and chewy texture make it a feast for the eyes and the palate. So, roll up your sleeves, gather those rinds, and let the candy-making adventure begin. You’ll be amazed at how something so simple can bring so much joy!
Print
Watermelon Rind Candy: A Sweet, Unique Treat to Make!
- Total Time: 1 hour 15 minutes
- Yield: Approximately 2 cups of candy 1x
- Diet: Vegetarian
Description
Watermelon Rind Candy is a sweet and unique treat made from the often-discarded rind of watermelons, transformed into a delicious candy.
Ingredients
- 4 cups watermelon rind (green skin removed, cut into strips)
- 1 cup water
- ½ cup lemon juice
- 3 cups granulated sugar (divided)
- Red and green food coloring (optional, for a vibrant candy look)
- Extra sugar for coating
Instructions
- Prep the Rind: Cut watermelon rind into strips or small cubes, removing the hard green peel but leaving some of the white flesh. Place in a saucepan with water and lemon juice. Bring to a boil, reduce heat, and simmer for 10–15 minutes, until rind is tender but not mushy. Drain and set aside.
- Candy the Rind: In the same pot, combine 2 cups sugar with 1 cup water. Bring to a boil, stirring until sugar dissolves, then add the watermelon rind pieces. Simmer over low heat until rind becomes translucent and syrup thickens (about 45–60 minutes). If desired, divide syrup and add a drop of red food coloring to one half and green to the other for the two-toned effect.
- Dry & Coat: Remove rind pieces and place them on a wire rack or parchment paper to dry slightly (at least 4–6 hours, or overnight). Once tacky but not wet, roll pieces in the remaining sugar until well coated.
- Store: Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Ensure the watermelon rind is fresh and firm for the best results.
- Adjust the amount of sugar based on your sweetness preference.
- For a more vibrant color, use food coloring sparingly.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Boiling and Candying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
