Introduction to Ultimate Oreo Cookie Brownie Stack Cake
Hey there, fellow dessert lovers! If you’re anything like me, you know that sometimes life calls for a little indulgence. That’s where the Ultimate Oreo Cookie Brownie Stack Cake comes in! This delightful creation is not just a treat; it’s a celebration of flavors and textures that will make your taste buds dance. Whether you’re looking to impress guests or simply satisfy a sweet craving after a long day, this cake is your go-to solution. Trust me, once you take a bite, you’ll understand why it’s a favorite in my kitchen!
Why You’ll Love This Ultimate Oreo Cookie Brownie Stack Cake
This Ultimate Oreo Cookie Brownie Stack Cake is a dream come true for any dessert enthusiast. It’s incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings. The rich, fudgy brownies paired with soft, chewy cookies create a flavor explosion that’s hard to resist. Plus, who can say no to layers of Oreos and chocolate drizzles? It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds!
Ingredients for Ultimate Oreo Cookie Brownie Stack Cake
Let’s dive into the deliciousness that makes up the Ultimate Oreo Cookie Brownie Stack Cake! Each ingredient plays a vital role in creating this decadent dessert. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to both the brownies and cookies.
- Semisweet chocolate: The star of the brownie layer, it brings that deep chocolate flavor.
- Granulated sugar: Sweetens the brownies and cookies, giving them that delightful sweetness.
- Brown sugar: Adds a hint of caramel flavor and moisture to the cookie dough.
- Eggs: Essential for binding the ingredients together and providing structure.
- Vanilla extract: A splash of this elevates the flavor profile, making everything taste better.
- All-purpose flour: The backbone of both the brownies and cookies, giving them their structure.
- Unsweetened cocoa powder: Intensifies the chocolate flavor in the brownies.
- Salt: Enhances the sweetness and balances the flavors.
- Baking soda: Helps the cookies rise and become fluffy.
- Chocolate chips: For that extra chocolatey goodness in the cookie layer.
- Oreos: The star topping! Use both whole and crushed for texture and flavor.
- Milk, white, and dark chocolate: These melted chocolates are drizzled on top for a beautiful finish.
For those who might want to switch things up, feel free to use different types of chocolate or even add nuts for a crunch. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Ultimate Oreo Cookie Brownie Stack Cake
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab two 8-inch square pans and line them with parchment paper. This little trick ensures your brownies and cookies come out easily, making cleanup a breeze. Trust me, you’ll thank yourself later!
Step 2: Make the Brownie Batter
Now, let’s dive into the brownie magic! Start by melting the unsalted butter and semisweet chocolate together. You can do this over simmering water or in the microwave—just be sure to stir until it’s smooth and glossy. Once melted, whisk in the granulated and brown sugars until combined. Next, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Finally, fold in the all-purpose flour, cocoa powder, and salt until just combined. The batter should be thick and fudgy, ready to be baked into brownie perfection!
Step 3: Bake the Brownies
Pour the brownie batter into one of the prepared pans and spread it evenly. Bake for 25 to 30 minutes, or until the edges are set but the center remains fudgy. Once baked, let them cool completely in the pan. This cooling time is crucial for achieving that perfect texture!
Step 4: Prepare the Cookie Dough
While the brownies cool, let’s whip up the cookie dough! In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is key for a chewy cookie texture. Next, beat in the eggs and vanilla extract until well combined. In another bowl, mix the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Finally, fold in those delicious chocolate chips for an extra chocolatey kick!
Step 5: Bake the Cookies
Now, press the cookie dough evenly into the second prepared pan. Bake at 350°F (175°C) for 20 to 25 minutes, or until the edges are golden brown. Once done, let the cookies cool completely in the pan. The aroma will be irresistible, and you might find it hard to resist sneaking a piece!
Step 6: Assemble the Cake
It’s time for the fun part—assembly! Start by placing one giant cookie layer on a serving plate. Spread a generous layer of melted chocolate on top, then sprinkle with whole and crushed Oreos. Next, stack a brownie layer on top, drizzle with white chocolate, and add more Oreos. Repeat this layering process until all your cookie and brownie layers are used up. Finish with a dramatic topping of crushed and whole Oreos, then drizzle generously with melted milk, dark, and white chocolate. Your Ultimate Oreo Cookie Brownie Stack Cake is now a stunning masterpiece!
Tips for Success
- Always use room temperature ingredients for better mixing and texture.
- Don’t overmix the brownie and cookie batters; this keeps them fudgy and soft.
- Let the brownies and cookies cool completely before assembling to prevent melting.
- For a fun twist, try adding different flavored Oreos or nuts.
- Keep an eye on baking times; ovens can vary, and you want that perfect fudgy texture!
Equipment Needed
- Two 8-inch square pans: You can also use round pans if that’s what you have on hand.
- Parchment paper: This makes for easy removal; aluminum foil works too.
- Mixing bowls: A large bowl for the cookie dough and a medium one for the brownie batter.
- Whisk and spatula: Essential for mixing and folding ingredients.
- Microwave or double boiler: For melting chocolate and butter smoothly.
Variations
- Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a crunchy texture.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this cake gluten-free.
- Minty Fresh: Use mint-flavored Oreos for a refreshing twist on the classic flavor.
- Peanut Butter Swirl: Incorporate swirls of peanut butter into the brownie batter for a rich, nutty flavor.
- Vegan Version: Replace eggs with flax eggs and use dairy-free chocolate and butter alternatives.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Serve with a drizzle of chocolate sauce for an extra indulgent touch.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Enjoy with a cup of coffee or milk to balance the sweetness.
- Present on a decorative cake stand for an impressive display at gatherings.
FAQs about Ultimate Oreo Cookie Brownie Stack Cake
Can I make the Ultimate Oreo Cookie Brownie Stack Cake ahead of time?
Absolutely! You can bake the brownies and cookies a day in advance. Just store them in an airtight container at room temperature. Assemble the cake on the day you plan to serve it for the best texture and flavor.
What can I use instead of Oreos?
If you’re looking for a change, feel free to use other sandwich cookies like chocolate cream or peanut butter cookies. Just keep in mind that the flavor will vary, but it’ll still be delicious!
How do I store leftovers of the Ultimate Oreo Cookie Brownie Stack Cake?
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, but the texture may change slightly.
Can I freeze the Ultimate Oreo Cookie Brownie Stack Cake?
Yes, you can freeze the assembled cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer. Thaw it in the fridge overnight before serving.
What’s the best way to serve this cake?
For a show-stopping presentation, serve slices with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It’s a delightful way to enhance the flavors of the Ultimate Oreo Cookie Brownie Stack Cake!
Final Thoughts
Creating the Ultimate Oreo Cookie Brownie Stack Cake is more than just baking; it’s about crafting a moment of joy. Each layer tells a story, from the fudgy brownies to the chewy cookies, all topped with a mountain of Oreos. This cake is perfect for celebrations or simply to brighten a regular day. I love how it brings people together, sparking smiles and sweet memories. So, whether you’re sharing it with friends or enjoying a slice solo, this cake is sure to make your heart a little lighter and your taste buds a lot happier!
Print
Ultimate Oreo Cookie Brownie Stack Cake: Indulge Now!
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent Ultimate Oreo Cookie Brownie Stack Cake, featuring layers of fudgy brownies and soft cookies, all topped with a generous amount of Oreos and chocolate drizzles.
Ingredients
- 1 cup (225 g) unsalted butter
- 8 oz (225 g) semisweet chocolate, chopped
- 1 ½ cups (300 g) granulated sugar
- ½ cup (100 g) brown sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ½ tsp salt
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups (310 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (340 g) chocolate chips
- 2–3 cups Oreos (whole & crushed)
- 1 cup (200 g) milk chocolate, melted
- 1 cup (200 g) white chocolate, melted
- ½ cup (100 g) dark chocolate, melted
Instructions
- Preheat oven to 350°F (175°C). Line two 8-inch square pans with parchment paper.
- Melt butter and semisweet chocolate together over simmering water (or microwave in bursts). Stir until smooth.
- Whisk in sugars. Add eggs one at a time, then vanilla.
- Fold in flour, cocoa, and salt until just combined.
- Bake for 25–30 minutes until set but fudgy. Cool completely.
- In a bowl, cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, and salt until combined.
- Stir in chocolate chips.
- Press dough into two 8-inch pans. Bake at 350°F (175°C) for 20–25 minutes until golden. Cool completely.
- Place one giant cookie layer on a serving plate.
- Spread melted chocolate on top, then add a layer of Oreos.
- Stack a brownie layer on top, drizzle with white chocolate, and add more Oreos.
- Repeat layers (cookie → chocolate drizzle → Oreos → brownie → drizzle → Oreos) until all layers are used.
- Finish with a dramatic topping of crushed and whole Oreos, then drizzle generously with milk, dark, and white chocolate.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, use high-quality chocolate.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
