Description
A delicious vegetable and meat-stuffed French bread pizza topped with melted mozzarella cheese.
Ingredients
Scale
- 1 loaf French bread (12 oz)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted vegetables (bell peppers, onions, mushrooms)
- 1 cup cooked meats (pepperoni or sausage)
- 1 tsp Italian seasoning
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French bread in half lengthwise and place it on a baking sheet lined with parchment paper.
- Spread pizza sauce evenly over each half of the bread.
- Generously sprinkle shredded mozzarella cheese on top.
- Add your choice of vegetables and meats, ensuring even coverage.
- Season with Italian seasoning and red pepper flakes if desired.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before slicing into pieces.
Notes
- Feel free to customize the toppings based on your preference.
- For crispier bread, add a light brush of olive oil on the cut sides before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg