Description
A flavorful turkey stock made from leftover turkey carcass and vegetables.
Ingredients
Scale
- 1 turkey carcass (including leg and wing bones separated into pieces)
- 2 onions (quartered)
- 5 ribs celery (cut into 2-inch pieces)
- 5 carrots (cut into 2-inch pieces)
- 1 bouquet fresh parsley and fresh thyme (tied in a bouquet)
- 1 teaspoon black peppercorns
Instructions
- Place all your ingredients into a large stockpot, cover with water.
- Bring to a boil, then simmer for 3-4 hours, simmer until liquid is reduced by about half.
- Allow the stock to cool slightly.
- Discard the carcass, vegetables, and herbs.
- Strain the stock through a fine-mesh strainer over a very large bowl or large pot.
- Use immediately or cool and store.
Notes
- Store the turkey stock in the refrigerator for up to a week or freeze for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg