Description
Delicious crispy tater tots drizzled with white truffle oil and served with a creamy aioli dip.
Ingredients
Scale
- 28 oz frozen tater tots
- 2 tsp white truffle oil
- 1/4 cup fresh grated parmesan cheese
- 1 cup mayonnaise
- 2 garlic cloves (pressed)
- 1 tsp Dijon mustard
- 1 Tbsp minced fresh chives
- 1 Tbsp minced fresh parsley
- 1/2 Tbsp minced fresh dill weed
- 1 tsp minced fresh thyme
- 1 Tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp coarse kosher salt (more or less to taste)
- 1/4 tsp black pepper (more or less to taste)
Instructions
- Combine everything in a bowl and whisk it together well, until evenly combined.
- This is a great dip to make ahead and store in the refrigerator, in an air-tight container. (Tastes even better the next day!)
- Air-fryer is my personal preferred method for fast, easy, and crispy tater tots. You can also use an oven. Make sure to check the cooking instructions for the bag as some brands have a different cooking time recommendation.
- As soon as the tater tots are cooked, and still hot, add them to a large mixing bowl, sprinkle in most of the parmesan cheese, and drizzle the truffle oil all over the tots.
- Mix well but gently, so not to break up the tater tots. Once tossed, transfer into a lined serving platter and sprinkle more parmesan cheese on top.
- Serve with aioli. (Or any other dip you’d like.)
Notes
- This dip can be made a day in advance for enhanced flavors.
- Not all brands of tater tots have the same cooking time, so check the package instructions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg