Description
Enjoy a delicious caramel iced coffee, perfect for a refreshing beverage any time of the day!
Ingredients
Scale
- 240 ml chilled brewed coffee
- 60 ml milk
- 30 ml caramel sauce
- 2 tbsp granulated sugar
- 1 cup ice cubes
- 2 tbsp whipped cream
Instructions
- Brew coffee and allow it to cool completely.
- Fill a tall glass with ice cubes.
- In a small bowl, whisk milk, caramel sauce, and sugar until sugar is dissolved.
- Pour chilled coffee into the glass over ice.
- Stir in the milk and caramel mixture until well combined.
- Top with whipped cream and drizzle with caramel sauce.
Notes
- Make sure the coffee is completely chilled for the best flavor.
- Adjust sweetness by adding more or less sugar according to your preference.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg