Introduction to Surf & Turf Nachos (Shrimp & Steak Loaded Nachos)
Hey there, fellow food lovers! If you’re anything like me, you know that game nights and gatherings call for something truly special. That’s where my Surf & Turf Nachos come in! Picture this: crispy tortilla chips piled high with juicy steak, tender shrimp, and all the cheesy goodness you can imagine. It’s the ultimate crowd-pleaser, perfect for impressing your friends or simply treating yourself after a long day. Plus, it’s quick and easy to whip up, making it a go-to recipe for any occasion. Let’s dive into this delicious adventure together!
Why You’ll Love This Surf & Turf Nachos
These Surf & Turf Nachos are a game-changer! They come together in just 35 minutes, making them perfect for those busy weeknights or spontaneous gatherings. The combination of succulent steak and shrimp creates a flavor explosion that will have everyone coming back for more. Plus, they’re customizable, so you can cater to picky eaters or adventurous palates alike. Trust me, this dish will steal the show every time!
Ingredients for Surf & Turf Nachos
Let’s gather our ingredients for these mouthwatering Surf & Turf Nachos! Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:
- Tortilla Chips: The crispy base for our nachos. Choose your favorite brand or make your own for an extra crunch!
- Shredded Cheese: A blend of cheddar, Monterey Jack, or Mexican cheese adds melty goodness. Feel free to mix and match!
- Queso or Nacho Cheese Sauce: Optional, but it brings an extra layer of creaminess. Perfect for cheese lovers!
- Flank or Skirt Steak: Juicy cuts that grill beautifully. You can substitute with chicken or even portobello mushrooms for a vegetarian twist.
- Olive Oil: Helps to season and cook the steak and shrimp. You can use avocado oil if you prefer.
- Chili Powder, Cumin, and Garlic Powder: These spices add depth and warmth to the steak. Adjust to your taste!
- Salt & Pepper: Essential for seasoning. Always taste as you go!
- Lime Juice: Freshens up the flavors and balances the richness of the cheese and meat.
- Large Shrimp: Tender and sweet, they cook quickly and pair perfectly with steak. You can use shrimp alternatives if needed.
- Smoked Paprika: Adds a subtle smokiness to the shrimp. Regular paprika works too!
- Garlic: Freshly minced for a punch of flavor. You can use garlic powder in a pinch.
- Guacamole: Creamy and rich, it’s a must-have topping! Store-bought or homemade, it’s all good.
- Pico de Gallo: Fresh tomato salsa that adds brightness. You can swap it for salsa verde if you like.
- Sour Cream: Optional, but it adds a cool contrast to the warm nachos.
- Fresh Cilantro: A sprinkle of this herb adds freshness. If you’re not a fan, feel free to skip it!
- Jalapeños: Optional for those who like a kick! Use fresh or pickled, depending on your preference.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Surf & Turf Nachos
Now that we have our ingredients ready, let’s dive into the fun part: making these Surf & Turf Nachos! Follow these simple steps, and you’ll have a delicious platter in no time.
Step 1: Prepare the Steak
First, let’s get that steak seasoned and ready to sizzle! Rub the flank or skirt steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Don’t be shy; really massage those spices into the meat. The lime juice adds a zesty kick, so drizzle that on too!
Next, heat up your grill or skillet until it’s nice and hot. Cook the steak for about 4–5 minutes on each side for a perfect medium-rare. If you like it more done, just add a minute or two. Once it’s cooked, let it rest for 5 minutes. This helps keep it juicy. Then, slice it thinly against the grain. Trust me, this makes a world of difference!
Step 2: Cook the Shrimp
Now, let’s turn our attention to the shrimp! Toss those beautiful, large shrimp in a bowl with olive oil, smoked paprika, minced garlic, chili flakes, salt, and pepper. This mix will give them a lovely flavor.
Heat a skillet over medium-high heat and add the shrimp. Cook them for about 2–3 minutes on each side until they turn pink and slightly charred. Keep an eye on them; shrimp cook quickly! Once done, set them aside. You’re almost there!
Step 3: Assemble the Nachos
Time to build your nacho masterpiece! Preheat your oven to 375°F (190°C). Spread a generous layer of tortilla chips on a large baking dish or sheet pan. Make sure they’re evenly distributed for the best crunch!
Sprinkle half of your shredded cheese over the chips. Then, layer on the sliced steak and cooked shrimp. Top it off with the remaining cheese. This cheesy goodness is what dreams are made of!
Step 4: Bake and Serve
Pop your nachos in the oven and bake for about 8–10 minutes. You want the cheese to melt and get bubbly. The aroma will be irresistible!
Once they’re out of the oven, it’s time for the fun toppings! Immediately add dollops of guacamole, pico de gallo, and sour cream if you’re using it. Finish with a sprinkle of fresh cilantro and jalapeños for that extra flair. Serve hot, and don’t forget those lime wedges on the side for a zesty squeeze!
Tips for Success
- Use fresh ingredients for the best flavor. Fresh shrimp and ripe tomatoes make a huge difference!
- Don’t overcrowd the nachos; this ensures every chip gets its fair share of toppings.
- Experiment with different cheeses for unique flavors. A mix of cheeses can elevate your nachos!
- Let the steak rest before slicing to keep it juicy and tender.
- Customize toppings based on your guests’ preferences for a personalized touch.
Equipment Needed
- Grill or Skillet: A grill gives a smoky flavor, but a skillet works just as well.
- Baking Dish or Sheet Pan: Use any large, oven-safe dish to hold your nachos.
- Mixing Bowls: For seasoning the steak and shrimp.
- Knife and Cutting Board: Essential for slicing the steak.
- Spatula: Handy for serving those delicious nachos!
Variations
- Vegetarian Option: Swap the steak and shrimp for grilled vegetables like bell peppers, zucchini, and mushrooms. Add black beans for protein!
- Spicy Kick: Incorporate jalapeños or a drizzle of hot sauce for those who crave heat. You can also use spicy cheese blends!
- Different Proteins: Try using shredded chicken or pulled pork instead of steak and shrimp for a different flavor profile.
- Cheese Lovers: Experiment with different cheese combinations, like pepper jack for a spicy twist or feta for a tangy flavor.
- Gluten-Free: Ensure your tortilla chips are certified gluten-free to cater to gluten-sensitive guests.
Serving Suggestions
- Side Dishes: Pair with a fresh salad or corn on the cob for a balanced meal.
- Drinks: Serve with ice-cold beers, margaritas, or a refreshing mocktail to complement the flavors.
- Presentation: Use colorful plates and garnish with extra cilantro for a vibrant look!
FAQs about Surf & Turf Nachos
Got questions about these Surf & Turf Nachos? I’ve got you covered! Here are some common queries that pop up when making this delicious dish.
Can I make Surf & Turf Nachos ahead of time?
Absolutely! You can prepare the steak and shrimp in advance. Just store them in the fridge and assemble the nachos right before baking. This way, you’ll have a quick and easy game night snack ready to go!
What can I substitute for shrimp?
If shrimp isn’t your thing, feel free to swap it out for grilled chicken, pulled pork, or even black beans for a vegetarian option. The flavor will still shine through!
How do I store leftover nachos?
Leftover nachos can be tricky, but you can store them in an airtight container in the fridge for up to two days. Just know that the chips may lose their crunch. Reheat in the oven for the best results!
Can I customize the toppings?
Definitely! That’s the beauty of nachos. Add your favorite toppings like jalapeños, olives, or even a drizzle of ranch dressing. Make it your own!
Are Surf & Turf Nachos gluten-free?
Yes, as long as you use gluten-free tortilla chips, these nachos can be enjoyed by everyone. Just double-check the labels to be safe!
Final Thoughts
Making Surf & Turf Nachos is more than just cooking; it’s about creating memories with friends and family. The joy of sharing a platter piled high with cheesy goodness and flavorful toppings is unmatched. Each bite is a delightful explosion of flavors that brings everyone together, whether it’s game night or a casual gathering. Plus, the ease of preparation means you can focus on what truly matters—enjoying the company of your loved ones. So, roll up your sleeves, gather your ingredients, and let the nacho magic unfold. Trust me, this dish will become a cherished favorite in your home!
Print
Surf & Turf Nachos: A Game Night Showstopper Recipe!
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Diet: Gluten Free
Description
Crispy tortilla chips layered with juicy steak, tender shrimp, melty cheese, fresh pico de gallo, and creamy guacamole — the ultimate nacho platter for game night or parties.
Ingredients
- 1 large bag tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/2 cup queso or nacho cheese sauce (optional for extra creaminess)
- 1 lb flank steak or skirt steak
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- Juice of 1 lime
- 1 lb large shrimp, peeled & deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional for heat)
- 1 garlic clove, minced
- 1 cup guacamole
- 1 cup pico de gallo (fresh tomato salsa)
- 1/4 cup sour cream (optional)
- Fresh cilantro, chopped
- Jalapeños (optional, fresh or pickled)
Instructions
- Rub steak with olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice. Grill or sear on a hot skillet for 4–5 minutes per side (medium-rare to medium). Let rest 5 minutes, then slice thinly against the grain.
- Toss shrimp with olive oil, paprika, garlic, chili flakes, salt, and pepper. Cook in a hot skillet for 2–3 minutes per side until pink and slightly charred.
- Preheat oven to 375°F (190°C). Spread tortilla chips in a large baking dish or sheet pan. Sprinkle half the cheese over chips, layer steak slices and shrimp, then add remaining cheese. Bake 8–10 minutes until cheese is melted and bubbly.
- Remove nachos from oven and immediately top with guacamole, pico de gallo, and sour cream (if using). Garnish with cilantro and jalapeños. Serve hot and enjoy with extra lime wedges.
Notes
- For extra creaminess, consider adding queso or nacho cheese sauce.
- Adjust the level of heat by modifying the amount of chili flakes used.
- Feel free to customize toppings based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/6 of the nacho platter
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg
