Introduction to Stuffed Croissant Lasagna Ring
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for a Stuffed Croissant Lasagna Ring. This dish is not just a feast for the eyes; it’s a delightful blend of flaky croissants and savory lasagna flavors. Perfect for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, this recipe is sure to impress your loved ones. Trust me, once you try it, you’ll wonder how you ever lived without it!
Why You’ll Love This Stuffed Croissant Lasagna Ring
This Stuffed Croissant Lasagna Ring is a game-changer in the kitchen! It’s incredibly easy to whip up, making it perfect for busy weeknights. The combination of flaky croissants and rich, cheesy filling creates a taste sensation that will have everyone coming back for seconds. Plus, it’s a fun dish to share, sparking joy and conversation around the table. Who wouldn’t love a meal that’s both delicious and visually stunning?
Ingredients for Stuffed Croissant Lasagna Ring
Gathering the right ingredients is the first step to creating your Stuffed Croissant Lasagna Ring. Here’s what you’ll need:
- Refrigerated croissant dough: This flaky dough forms the base of your ring, providing that irresistible texture.
- Butter: Melted butter adds richness and helps achieve a golden, crispy finish.
- Garlic powder: A sprinkle of garlic powder enhances the flavor, giving it that comforting Italian touch.
- Italian seasoning: This blend of herbs brings a burst of flavor, making your dish taste like it’s straight from a trattoria.
- Ground beef or Italian sausage: Choose your protein! Both options add heartiness and depth to the filling.
- Onion: Diced onion adds sweetness and a savory base to the meat mixture.
- Garlic: Fresh minced garlic elevates the dish with its aromatic qualities.
- Marinara sauce: This classic sauce ties everything together, providing moisture and flavor.
- Red pepper flakes: Optional, but if you like a kick, these will spice things up!
- Salt & black pepper: Essential for seasoning, ensuring every bite is flavorful.
- Ricotta cheese: Creamy ricotta adds a luscious texture and balances the savory elements.
- Egg: A beaten egg helps bind the ricotta mixture, making it easier to spread.
- Parsley: Fresh parsley adds a pop of color and freshness to the filling.
- Shredded mozzarella cheese: This gooey cheese is a must for that melty, cheesy goodness.
- Grated Parmesan cheese: A sprinkle of Parmesan adds a nutty flavor that complements the mozzarella.
- Fresh parsley or basil: For garnish, these herbs brighten up the dish and make it look even more appetizing.
- Extra marinara sauce: Serve on the side for dipping, because who doesn’t love a little extra sauce?
For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy cooking!
How to Make Stuffed Croissant Lasagna Ring
Step 1: Cook the Meat
Start by heating a skillet over medium heat. Add your ground beef or Italian sausage, along with the diced onion. Cook until the meat is browned and the onion is soft, about 5-7 minutes. Then, stir in the minced garlic and marinara sauce. Let it simmer for about 5 minutes, allowing the flavors to meld together. This savory mixture is the heart of your Stuffed Croissant Lasagna Ring!
Step 2: Prepare the Ricotta Mixture
In a separate bowl, combine the ricotta cheese, beaten egg, chopped parsley, and grated Parmesan. Mix until creamy and well-blended. This mixture adds a rich, cheesy layer to your lasagna ring, balancing the savory meat perfectly.
Step 3: Preheat the Oven
Don’t forget to preheat your oven to 375°F (190°C). This step is crucial for ensuring your Stuffed Croissant Lasagna Ring bakes evenly and comes out golden brown.
Step 4: Arrange the Croissant Dough
Now, let’s get creative with the croissant dough! Open the cans of refrigerated croissant dough and separate the triangles. Arrange them in a circle on a greased bundt pan or baking sheet, with the points facing outward. Overlap the triangles slightly to form a beautiful ring. This will be the flaky outer layer that holds all the delicious filling inside.
Step 5: Layer the Filling
Spread a generous layer of the ricotta mixture over the dough ring. Next, spoon the savory beef mixture on top, making sure to distribute it evenly. Finally, sprinkle a generous amount of shredded mozzarella cheese over everything. This cheesy layer is what makes each bite irresistible!
Step 6: Seal and Bake
To seal your Stuffed Croissant Lasagna Ring, fold the tips of the dough triangles over the filling, tucking them underneath to create a secure seal. Brush the top with melted butter, then sprinkle with garlic powder and Italian seasoning for extra flavor. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and bubbly.
Step 7: Broil for Extra Gooeyness
For that extra gooey topping, sprinkle more mozzarella cheese on top and broil for 2-3 minutes. Keep a close eye on it to prevent burning. Once it’s bubbly and golden, remove it from the oven and let it cool slightly before slicing into wedges.
Tips for Success
- Make sure to seal the dough well to prevent any filling from leaking out during baking.
- Use a non-stick spray or grease your bundt pan to ensure easy removal.
- Feel free to customize the filling with your favorite vegetables or cheeses.
- Let the Stuffed Croissant Lasagna Ring cool for a few minutes before slicing for cleaner wedges.
- Serve with extra marinara sauce for dipping; it adds a delightful touch!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Bundt pan or baking sheet: If you don’t have a bundt pan, a regular baking sheet is a great alternative.
- Mixing bowls: Use any size bowl for mixing your ingredients.
- Spatula: A rubber spatula is perfect for spreading and mixing.
- Oven mitts: Essential for safely handling hot pans!
Variations
- Vegetarian Option: Swap the ground beef or sausage for sautéed vegetables like zucchini, bell peppers, and mushrooms for a delicious meatless version.
- Cheesy Delight: Add extra layers of different cheeses, such as gouda or feta, for a unique flavor twist.
- Spicy Kick: Incorporate jalapeños or diced green chilies into the meat mixture for a spicy version that packs a punch.
- Herb Infusion: Experiment with fresh herbs like basil or oregano in the ricotta mixture for an aromatic touch.
- Gluten-Free Option: Use gluten-free croissant dough to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Side Salad: Pair your Stuffed Croissant Lasagna Ring with a fresh garden salad for a light contrast.
- Garlic Bread: Serve with warm garlic bread to soak up any extra marinara sauce.
- Wine Pairing: A glass of red wine, like Chianti, complements the rich flavors beautifully.
- Presentation: Garnish with fresh parsley or basil for a pop of color and freshness.
FAQs about Stuffed Croissant Lasagna Ring
Can I make the Stuffed Croissant Lasagna Ring ahead of time?
Absolutely! You can prepare the filling and assemble the ring a few hours in advance. Just cover it and refrigerate until you’re ready to bake. This makes it a perfect option for meal prep or entertaining!
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta, cottage cheese works well too! You can also blend cream cheese with a bit of milk for a creamy alternative. Just make sure to keep the texture in mind.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!
Can I freeze the Stuffed Croissant Lasagna Ring?
Yes, you can freeze it! Just assemble the ring, wrap it tightly in plastic wrap, and then foil. When you’re ready to bake, thaw it in the fridge overnight and bake as directed.
What can I serve with the Stuffed Croissant Lasagna Ring?
This dish pairs wonderfully with a side salad, garlic bread, or even a light soup. The options are endless, so feel free to get creative!
Final Thoughts
Creating a Stuffed Croissant Lasagna Ring is more than just cooking; it’s about bringing joy to the table. The delightful combination of flaky croissants and rich, savory filling makes every bite a celebration. I love how this dish sparks conversations and laughter, turning any meal into a memorable occasion. Whether you’re serving it for a family dinner or a gathering with friends, it’s sure to impress. So roll up your sleeves, embrace the deliciousness, and enjoy the smiles that come with each slice. Trust me, this recipe will become a cherished favorite in your home!
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Stuffed Croissant Lasagna Ring: A Delicious Recipe You’ll Love!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious and easy-to-make Stuffed Croissant Lasagna Ring that combines the flavors of lasagna with the flaky goodness of croissants.
Ingredients
- 2 cans refrigerated croissant dough (crescent rolls)
- 2 tbsp butter (melted, for brushing)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 lb ground beef (or Italian sausage)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup marinara sauce
- ½ tsp red pepper flakes (optional, for spice)
- Salt & black pepper, to taste
- 1 cup ricotta cheese (or cottage cheese)
- 1 egg (beaten, to bind)
- 1 tsp parsley (chopped)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley or basil (for garnish)
- Extra marinara sauce (for dipping)
Instructions
- In a skillet, cook ground beef with onion until browned.
- Add garlic, marinara sauce, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
- In a bowl, mix ricotta, egg, parsley, and Parmesan until creamy.
- Preheat oven to 375°F (190°C).
- Arrange crescent dough triangles in a circle on a greased bundt pan or baking sheet, points facing outward and overlapping slightly to form a ring.
- Spread a layer of the ricotta mixture onto the dough ring.
- Spoon beef mixture on top.
- Sprinkle with mozzarella cheese.
- Fold dough tips over the filling, tucking them underneath to seal the ring.
- Brush with melted butter, garlic powder, and Italian seasoning.
- Bake for 25–30 minutes, until golden brown and bubbly.
- Sprinkle with more mozzarella and broil for 2–3 minutes for a gooey topping.
- Let cool slightly, then slice into wedges.
- Serve with warm marinara dipping sauce.
Notes
- Feel free to substitute ground beef with Italian sausage for a different flavor.
- For a vegetarian option, use sautéed vegetables instead of meat.
- Make sure to seal the dough well to prevent the filling from leaking out during baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
