Introduction to Strawberry Peach Crisp
There’s something magical about a warm dessert that fills your home with sweet aromas, and that’s exactly what this Strawberry Peach Crisp does! As a passionate home cook, I can tell you that this delightful dish is perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. With juicy peaches and strawberries nestled under a crunchy oat topping, it’s a treat that brings smiles all around. Whether it’s a family gathering or a cozy night in, this Strawberry Peach Crisp is sure to be a hit!
Why You’ll Love This Strawberry Peach Crisp
This Strawberry Peach Crisp is a dream come true for dessert lovers! It’s incredibly easy to whip up, taking just about 15 minutes of prep time. The combination of sweet, juicy fruit and a crunchy topping creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough for any occasion, whether you’re hosting a summer barbecue or enjoying a quiet evening at home. Trust me, your taste buds will thank you!
Ingredients for Strawberry Peach Crisp
Gathering the right ingredients is the first step to creating a delicious Strawberry Peach Crisp. Here’s what you’ll need:
- Sliced Peaches: Fresh or canned, these juicy gems are the star of the show. They bring sweetness and a lovely texture.
- Strawberries: Halved strawberries add a burst of flavor and vibrant color. They pair beautifully with peaches.
- Lemon Juice: A splash of lemon juice brightens the fruit and balances the sweetness.
- Granulated Sugar: This sweetener enhances the natural sugars in the fruit, making it even more delightful.
- Cornstarch: A little cornstarch helps thicken the fruit mixture, ensuring it’s not too runny.
- Vanilla Extract: This adds a warm, comforting flavor that complements the fruit perfectly.
- Old-Fashioned Oats: These provide the crunchy topping that contrasts beautifully with the soft fruit.
- All-Purpose Flour: Flour helps bind the topping together, giving it that perfect crumbly texture.
- Brown Sugar: This adds a rich, caramel-like flavor to the topping, making it irresistible.
- Cinnamon: A sprinkle of cinnamon brings warmth and depth to the dish.
- Unsalted Butter: Melted butter is essential for creating that deliciously crumbly topping.
For those looking to make adjustments, consider using less sugar or a sugar substitute for a healthier option. If fresh fruit isn’t available, frozen fruit works just as well! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.
How to Make Strawberry Peach Crisp
Making a Strawberry Peach Crisp is a delightful journey that’s as easy as pie—well, easier! Follow these simple steps, and you’ll have a warm, comforting dessert that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want that topping to get golden brown while the fruit bubbles away beneath it. Trust me, this step sets the stage for a perfect crisp!
Step 2: Prepare the Fruit Mixture
In a large bowl, toss together your sliced peaches and halved strawberries. Add a splash of lemon juice, granulated sugar, cornstarch, and vanilla extract. Mix gently until the fruit is well coated. This combination of flavors will make your Strawberry Peach Crisp sing with sweetness and zest!
Step 3: Assemble the Fruit in the Baking Dish
Now, pour that luscious fruit mixture into a greased 9×9-inch baking dish. Spread it out evenly, making sure every bit of fruit gets its moment in the spotlight. This layer of juicy goodness is what makes each bite of your crisp so delightful!
Step 4: Make the Oat Topping
In another bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, granulated sugar, and cinnamon. Stir these dry ingredients together until they’re well mixed. Then, pour in the melted butter and mix until the mixture becomes crumbly. This topping is what gives your Strawberry Peach Crisp that irresistible crunch!
Step 5: Combine and Bake
Sprinkle the oat topping evenly over the fruit filling. Make sure to cover all the fruit so it stays nice and juicy. Now, pop it in the oven and bake for 35–40 minutes. You’ll know it’s ready when the topping is golden brown and the fruit is bubbling. The aroma will fill your kitchen, making it hard to wait!
Step 6: Cool and Serve
Once it’s out of the oven, let your Strawberry Peach Crisp cool slightly. This helps the juices settle, making it easier to serve. For the ultimate treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, it’s a match made in dessert heaven!
Tips for Success
- Use ripe, juicy peaches and strawberries for the best flavor.
- Don’t skip the lemon juice; it brightens the fruit beautifully.
- For a crunchier topping, let the crisp cool for a few minutes before serving.
- Experiment with spices like nutmeg for a unique twist.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Baking Dish: A 9×9-inch dish works perfectly, but any similar-sized dish will do.
- Mixing Bowls: Use two medium bowls for mixing the fruit and the topping.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Spatula: Great for mixing and spreading the fruit and topping evenly.
Variations of Strawberry Peach Crisp
- Berry Medley: Swap out some strawberries for blueberries or raspberries for a mixed berry crisp.
- Nutty Crunch: Add chopped nuts like almonds or pecans to the oat topping for extra crunch and flavor.
- Gluten-Free Option: Use gluten-free oats and flour to make this dessert suitable for gluten-sensitive friends.
- Spiced Up: Experiment with spices like ginger or cardamom in the fruit mixture for a warm, aromatic twist.
- Peachy Keen: Use only peaches for a peach crisp, or mix in other stone fruits like plums or cherries.
Serving Suggestions for Strawberry Peach Crisp
- Serve warm with a scoop of vanilla ice cream for a classic pairing.
- Top with freshly whipped cream for an extra indulgent touch.
- Pair with a light, fruity white wine or sparkling water for a refreshing drink.
- Garnish with fresh mint leaves for a pop of color and flavor.
FAQs about Strawberry Peach Crisp
As I’ve shared my love for this Strawberry Peach Crisp, I often get questions from fellow dessert enthusiasts. Here are some of the most common queries I’ve encountered, along with my answers to help you on your baking journey!
Can I use frozen fruit for this Strawberry Peach Crisp?
Absolutely! Frozen fruit works wonderfully in this recipe. Just make sure to thaw and drain any excess liquid before mixing it with the other ingredients. This way, your crisp won’t turn out too watery.
How do I store leftovers of Strawberry Peach Crisp?
Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to three days. Just reheat in the oven or microwave before serving for that warm, comforting experience!
Can I make this dessert ahead of time?
Yes! You can prepare the fruit mixture and topping separately, then assemble and bake it just before serving. This is a great way to save time on busy days!
What can I substitute for granulated sugar?
If you’re looking for a healthier option, consider using coconut sugar or a sugar substitute like stevia. Just keep in mind that the sweetness level may vary, so adjust to your taste!
Is Strawberry Peach Crisp suitable for a gluten-free diet?
Definitely! Simply swap out the all-purpose flour for a gluten-free flour blend and ensure your oats are certified gluten-free. You’ll still enjoy that delicious crunch!
Final Thoughts
Creating this Strawberry Peach Crisp is more than just baking; it’s about sharing joy and warmth with those you love. The sweet aroma wafting through your kitchen is like a warm hug, inviting everyone to gather around the table. Each bite is a delightful blend of flavors and textures, making it a memorable treat for any occasion. Whether you’re celebrating a special moment or simply enjoying a quiet evening, this crisp brings happiness to your home. So, roll up your sleeves, embrace the process, and let this Strawberry Peach Crisp become a cherished part of your dessert repertoire!
Print
Strawberry Peach Crisp: A Sweet Delight Awaits You!
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Strawberry Peach Crisp that combines fresh peaches and strawberries with a crunchy oat topping, perfect for dessert lovers.
Ingredients
- 3 cups sliced peaches (fresh or canned, drained)
- 2 cups strawberries, halved
- 1 tbsp lemon juice
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ tsp cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss together peaches, strawberries, lemon juice, sugar, cornstarch, and vanilla until well coated.
- Pour fruit mixture into a greased 9×9-inch baking dish.
- In another bowl, combine oats, flour, brown sugar, granulated sugar, and cinnamon.
- Stir in melted butter until mixture becomes crumbly.
- Sprinkle oat topping evenly over the fruit filling.
- Bake for 35–40 minutes, until topping is golden brown and fruit is bubbling.
- Cool slightly before serving.
- Best enjoyed warm with a scoop of vanilla ice cream or whipped cream!
Notes
- For a healthier option, consider using less sugar or a sugar substitute.
- Can be made with frozen fruit if fresh is not available.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
