Description
Delicious and easy-to-make Strawberry Fudge Bars with Fresh Berries, perfect for a sweet treat.
Ingredients
Scale
- 200 g (2 cups) graham cracker crumbs (or digestive biscuits, finely crushed)
- 90 g (6 tbsp) unsalted butter, melted
- 2 tbsp sugar
- 400 g (14 oz) sweetened condensed milk
- 300 g (10 oz) white chocolate, chopped
- ½ cup freeze-dried strawberries, finely crushed
- 1 tsp vanilla extract
- Few drops pink or red gel food coloring (optional)
- 50 g white chocolate, melted (for drizzling)
- Fresh strawberries, halved or sliced
Instructions
- Preheat oven to 175°C (350°F).
- Mix graham cracker crumbs, melted butter, and sugar until sandy.
- Press firmly into the bottom of a lined 8×8 inch (20×20 cm) pan.
- Bake for 8–10 minutes, then let cool.
- In a saucepan, heat condensed milk gently over low heat.
- Add chopped white chocolate, stirring until smooth and melted.
- Stir in crushed freeze-dried strawberries, vanilla, and coloring if desired.
- Pour mixture over cooled crust, smoothing the top.
- Chill in fridge 3–4 hours (or until set).
- Once set, drizzle with melted white chocolate.
- Cut into squares or bars.
- Garnish with fresh strawberry halves.
Notes
- Ensure the crust is pressed firmly for a sturdy base.
- Use high-quality white chocolate for the best flavor.
- Adjust the amount of freeze-dried strawberries to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg