Description
Strawberry Crunch Cheesecake Bites are a delightful dessert combining a creamy cheesecake filling with a crunchy strawberry topping, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 20 Golden Oreos (or vanilla sandwich cookies), crushed
- 3 tbsp strawberry gelatin powder (or freeze-dried strawberry powder)
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until sandy. Press into the bottom of lined or greased muffin tins (about 1 tbsp per cup). Bake for 5 minutes, then set aside.
- Beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until creamy. Beat in eggs one at a time, just until combined (don’t overmix). Spoon filling over crusts in muffin tins.
- Bake at 325°F (165°C) for 16–18 minutes, until centers are set but slightly jiggly. Cool to room temp, then refrigerate for at least 4 hours (or overnight).
- Crush Golden Oreos into fine crumbs. Mix with strawberry gelatin powder and melted butter until crumbly. Sprinkle or press over chilled cheesecake bites.
Notes
- For best results, chill the cheesecake bites overnight.
- Feel free to substitute with other flavored gelatin for different variations.
- These bites can be stored in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg