Introduction to Strawberry & Cream Candy Apples

Hey there, fellow food lovers! If you’re looking for a fun and delicious treat, let me introduce you to Strawberry & Cream Candy Apples. These delightful sweets are not just a feast for the eyes; they’re a quick solution for parties or a special occasion. Imagine the joy on your loved ones’ faces as they bite into a crunchy apple coated in sweet, strawberry-flavored candy. It’s a simple recipe that brings a burst of flavor and nostalgia, making it perfect for both kids and adults alike. Trust me, you’ll want to make these again and again!

Why You’ll Love This Strawberry & Cream Candy Apples

These Strawberry & Cream Candy Apples are a delightful treat that combines ease and flavor in one beautiful package. They come together quickly, making them perfect for busy days or last-minute gatherings. Plus, the sweet strawberry candy coating is simply irresistible! Whether you’re impressing guests or treating your family, these candy apples are sure to bring smiles and sweet memories to your table.

Ingredients for Strawberry & Cream Candy Apples

Gathering the right ingredients is key to making these Strawberry & Cream Candy Apples a success. Here’s what you’ll need:

Granulated sugar: This is the base for your candy coating, providing that sweet crunch.
Light corn syrup: It helps prevent crystallization, ensuring a smooth and glossy finish.
Water: Just a little to help dissolve the sugar and create the candy mixture.
Strawberry extract: This adds that delightful strawberry flavor. Adjust to your taste!
Vanilla extract or cream flavoring: A touch of this enhances the overall sweetness and adds depth.
Pink gel food coloring: For that vibrant, eye-catching look. Avoid liquid food coloring as it can alter the candy’s texture.
Granny Smith apples: Their tartness balances the sweetness of the candy, making them the perfect choice.
Paper straws or candy apple sticks: Essential for easy handling and eating.
Freeze-dried strawberries (optional): These can be crushed and used for a crunchy topping, adding extra strawberry goodness.
White chocolate chips (optional): Melted and drizzled on top, they add a creamy contrast to the candy coating.
Crushed vanilla cookies or graham crackers (optional): These can be mixed with the freeze-dried strawberries for a delightful crunch.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Strawberry & Cream Candy Apples

Now that you have all your ingredients ready, let’s dive into the fun part: making these Strawberry & Cream Candy Apples! Follow these simple steps, and you’ll have a batch of delicious candy apples in no time.

Prepare the Apples

First things first, we need to prep our apples. Make sure they are completely dry and free of any wax. I like to dip them in hot water mixed with a splash of vinegar for about five seconds. This helps remove any waxy coating. After that, dry them thoroughly with a clean towel. Trust me, this step is crucial; if the apples are wet, the candy won’t stick!

Next, insert your sticks into the apples. I usually push them in about halfway, ensuring they’re secure. This makes it easier to dip and enjoy later!

Make the Candy Coating

Now, let’s whip up that candy coating! In a heavy-bottom saucepan, combine the granulated sugar, light corn syrup, and water. Cook this mixture over medium-high heat without stirring. It’s tempting to stir, but resist! You want it to reach 300°F (150°C) for that perfect candy texture.

Once it hits the right temperature, remove it from the heat. Quickly stir in the strawberry extract, vanilla or cream flavoring, and pink gel food coloring. The mixture should become glossy and smooth. Be careful; it’s hot!

Dip the Apples

Now comes the exciting part—dipping the apples! Tilt the pot slightly and dip each apple slowly into the candy coating. Turn the apple to ensure it’s fully coated. Let any excess candy drip back into the pot. This is where the magic happens!

After dipping, place the apples on a parchment or silicone mat. This prevents them from sticking and makes cleanup a breeze. If you’re feeling adventurous, you can add toppings right away while the candy is still warm!

Add Optional Toppings

If you want to take your Strawberry & Cream Candy Apples to the next level, consider adding some optional toppings. For a strawberry crunch coating, mix crushed freeze-dried strawberries with crushed vanilla cookies or graham crackers. Dip the top of the candy apple into this mixture while the candy is still warm, or sprinkle it on top.

For a white chocolate strawberry crunch version, drizzle melted white chocolate into the strawberry and cookie mixture. Stir to form clusters before applying them to the warm candy coating. It adds a delightful texture and flavor that’s hard to resist!

Tips for Success

Make sure your apples are completely dry to prevent the candy from sliding off.
Use a candy thermometer for accurate temperature measurement; it’s a game changer!
Work quickly when adding flavorings and coloring to the candy mixture; it sets fast.
Don’t skip the vinegar wash; it really helps the candy adhere.
Have all your toppings ready before you start dipping!

Equipment Needed

Heavy-bottom saucepan: A sturdy pot is essential for even heating. If you don’t have one, a regular saucepan will do.
Candy thermometer: This ensures perfect candy consistency. If you’re in a pinch, you can use the cold water test.
Parchment or silicone mat: For easy cleanup. A greased baking sheet can work as an alternative.
Wooden sticks or paper straws: These are perfect for dipping. Skewers can also be used in a pinch!

Variations of Strawberry & Cream Candy Apples

Chocolate-Dipped: Instead of the strawberry candy coating, dip your apples in melted dark or milk chocolate for a rich twist.
Nutty Delight: Roll the dipped apples in crushed nuts like almonds or pecans for added crunch and flavor.
Caramel Layer: Add a layer of caramel before dipping in the strawberry candy for a sweet surprise.
Vegan Option: Use agave syrup instead of corn syrup and ensure your chocolate is dairy-free for a vegan-friendly treat.
Spiced Apples: Add a pinch of cinnamon or nutmeg to the candy mixture for a warm, spiced flavor.

Serving Suggestions for Strawberry & Cream Candy Apples

Pair these candy apples with a scoop of vanilla ice cream for a delightful contrast.
Serve them on a colorful platter to make a stunning centerpiece at your next gathering.
Drizzle extra melted white chocolate over the apples for an elegant touch.
Offer a side of fresh strawberries to enhance the fruity flavor.
For drinks, consider serving sparkling lemonade or a fruity punch to complement the sweetness.

FAQs about Strawberry & Cream Candy Apples

Got questions about making these delightful Strawberry & Cream Candy Apples? You’re not alone! Here are some common queries I’ve encountered, along with my answers to help you out.

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith apples are my go-to for their tartness, you can use any firm apple variety. Fuji or Honeycrisp apples work wonderfully too, adding a different flavor profile.

How do I store leftover candy apples?

Store your Strawberry & Cream Candy Apples in an airtight container at room temperature. They’re best enjoyed fresh, but they can last a couple of days. Just be sure to keep them away from humidity!

Can I make the candy coating in advance?

It’s best to make the candy coating fresh for the best texture. However, if you have leftovers, you can reheat it gently over low heat, stirring until it’s smooth again.

What if I don’t have a candy thermometer?

No worries! You can use the cold water test. Drop a small amount of the candy mixture into cold water. If it forms a hard ball, it’s ready to use. Just keep an eye on it!

Can I customize the flavors of the candy coating?

Definitely! Feel free to experiment with different extracts like raspberry or almond for a unique twist. Just remember to adjust the amount to your taste!

Final Thoughts

Making Strawberry & Cream Candy Apples is more than just a recipe; it’s an experience filled with joy and creativity. Each bite brings a delightful crunch, a burst of strawberry sweetness, and a touch of nostalgia. Whether you’re whipping them up for a party or a cozy family night, these candy apples are sure to create lasting memories. I love how they bring people together, sparking smiles and laughter. So, roll up your sleeves, gather your loved ones, and dive into this fun culinary adventure. Trust me, you’ll be savoring every delicious moment!

Strawberry & Cream Candy Apples: Discover This Fun Recipe!

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Author: Kitchen-pop
Total Time: 30 minutes
Yield: 8 candy apples 1x
Diet: Vegetarian

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Description

A fun and delicious recipe for Strawberry & Cream Candy Apples, perfect for parties and special occasions.

Ingredients

Scale

2 cups (400g) granulated sugar
1 cup (240ml) light corn syrup
½ cup (120ml) water
½–1 tsp strawberry extract (to taste)
½ tsp vanilla extract or cream flavoring
Pink gel food coloring (don’t use liquid)
8 small or medium granny smith apples (washed & completely dried)
Paper straws or candy apple sticks
1 cup freeze-dried strawberries, crushed (optional)
½ cup white chocolate chips, melted (optional)
½ cup crushed vanilla cookies or graham crackers (optional)

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Instructions

Ensure apples are fully dry and free of wax by dipping them in hot water with a splash of vinegar for 5 seconds, then drying completely.
Insert sticks into the apples.
In a heavy-bottom saucepan, combine sugar, corn syrup, and water. Cook over medium-high heat without stirring until it reaches 300°F / 150°C.
Remove from heat and quickly stir in strawberry extract, vanilla/cream flavor, and pink gel coloring until glossy and smooth.
Tilt the pot and dip each apple slowly, turning to coat. Let excess drip back into the pot.
Place dipped apples on parchment or silicone mat.
For optional strawberry crunch coating, mix crushed freeze-dried strawberries with crushed cookies and dip the top of the candy apple into this mixture while the candy is still warm or sprinkle it on while wet.
For the white chocolate strawberry crunch version, mix the strawberry and cookie crumble, drizzle melted white chocolate into it, and stir to form clusters before applying.

Notes

Ensure apples are completely dry to prevent the candy from sliding off.
Use a candy thermometer for accurate temperature measurement.
Work quickly when adding flavorings and coloring to the candy mixture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Candy Making
Cuisine: American

Nutrition

Serving Size: 1 candy apple
Calories: 250
Sugar: 50g
Sodium: 10mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg