Introduction to Strawberry Cloud Layer Cake
Welcome to the world of delightful desserts! If you’re looking for a show-stopping treat that’s as light as a cloud, then this Strawberry Cloud Layer Cake is just what you need. Picture this: fluffy layers of vanilla sponge cake, creamy filling, and fresh strawberries dancing together in perfect harmony. It’s the kind of dessert that can turn an ordinary day into a celebration. Whether you’re hosting a gathering or simply want to indulge yourself, this cake is a quick solution that will impress your loved ones and leave them asking for seconds!
Why You’ll Love This Strawberry Cloud Layer Cake
This Strawberry Cloud Layer Cake is a dream come true for any home cook. It’s not just about the taste, though that’s a major highlight! The ease of preparation makes it perfect for busy days. Plus, the light and airy texture will have your taste buds singing. It’s a dessert that feels fancy but comes together quickly, making it ideal for both special occasions and everyday indulgence.
Ingredients for Strawberry Cloud Layer Cake
Gathering the right ingredients is the first step to creating your Strawberry Cloud Layer Cake masterpiece. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your cake, providing structure and a light texture.
- Baking powder: A leavening agent that helps the cake rise, making it fluffy and airy.
- Salt: Just a pinch enhances the flavors and balances the sweetness.
- Large eggs: They add moisture and richness, helping to bind everything together.
- Granulated sugar: Sweetens the cake and contributes to its tender crumb.
- Vanilla extract: A splash of this aromatic essence elevates the flavor profile.
- Whole milk: Adds moisture and richness, making the cake tender.
- Unsalted butter: For a rich flavor, melted and cooled before mixing.
- Heavy whipping cream: Essential for the creamy filling, it whips up beautifully.
- Mascarpone cheese: This creamy cheese adds a luxurious texture; cream cheese can be a substitute.
- Powdered sugar: Sweetens the cream filling and helps it hold its shape.
- Fresh strawberries: The star of the show! They bring freshness and a burst of flavor.
- Sugar: Tossed with strawberries to enhance their natural sweetness.
- Lemon juice: A splash brightens the strawberries and balances the sweetness.
- Whole strawberries: For topping, they add a beautiful finishing touch.
- White chocolate shavings: Optional, but they add a touch of elegance and sweetness.
- Extra whipped cream: For piping decorative swirls on top, making it look extra special.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Strawberry Cloud Layer Cake
Step 1: Preheat and Prepare
Let’s get started! Preheat your oven to 350°F (175°C). While that’s warming up, grab two 8-inch round or square cake pans. Grease them well and line the bottoms with parchment paper. This little trick ensures your Strawberry Cloud Layer Cake comes out easily and doesn’t stick. Trust me, you’ll thank yourself later!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it helps to evenly distribute the leavening agent. A well-mixed dry blend sets the stage for a fluffy cake. So, give it a good whisk until everything is combined!
Step 3: Beat Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar together for about 4 to 5 minutes. You want the mixture to become thick and pale, almost like a soft cloud. This process incorporates air, which is key for that light texture we’re aiming for in our Strawberry Cloud Layer Cake. Add in the vanilla extract and beat for another 30 seconds to infuse that lovely flavor!
Step 4: Combine Ingredients
Now, it’s time to bring it all together! Gently fold in the dry ingredients into the egg mixture using a spatula. Be careful not to overmix; we want to keep that airy texture. In a separate small bowl, mix the warm milk with the melted butter, then fold this into the batter. This adds moisture and richness, making your cake even more delightful!
Step 5: Bake the Cake
Divide the batter evenly between the prepared pans. Smooth the tops with a spatula for an even bake. Pop them in the oven and bake for 22 to 25 minutes. You’ll know they’re done when they’re golden and spring back when lightly pressed. Let them cool completely on wire racks before moving on!
Step 6: Prepare Strawberries
While the cakes are cooling, let’s prepare the strawberries! Toss the sliced strawberries with sugar and a splash of lemon juice in a bowl. This will help draw out their natural juices, creating a sweet syrup. Let them sit for about 10 to 15 minutes. The aroma will be heavenly!
Step 7: Make the Cream Filling
In a chilled bowl, beat the heavy whipping cream until soft peaks form. In another bowl, beat the mascarpone cheese with powdered sugar and vanilla until smooth. Now, gently fold the whipped cream into the mascarpone mixture. This creates a fluffy, creamy filling that’s simply irresistible. It’s the perfect complement to our cake!
Step 8: Layer the Cake
Time to assemble! If you’re feeling adventurous, slice each sponge cake in half horizontally to create four layers. Place one layer on your serving plate, spread a generous layer of cream filling, and spoon some of those delicious macerated strawberries on top. Repeat this layering process until you reach the final cake layer. It’s a beautiful sight!
Step 9: Decorate
Finish off your Strawberry Cloud Layer Cake by frosting the top with any remaining cream filling. Get creative! Pipe decorative swirls, add whole strawberries, and sprinkle white chocolate shavings for that extra touch of elegance. Your cake is now ready to shine at any gathering!
Tips for Success
- Always use room temperature ingredients for a smoother batter.
- Don’t overmix the batter; gentle folding keeps it light and airy.
- Let the cakes cool completely before assembling to prevent melting the cream.
- For a flavor boost, use high-quality vanilla extract.
- Feel free to adjust the sweetness of the strawberries to your taste.
Equipment Needed
- Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
- Whisk: Essential for beating eggs and mixing dry ingredients; a fork can work in a pinch.
- Spatula: Perfect for folding ingredients; a wooden spoon can also do the trick.
- 8-inch cake pans: Round or square works; disposable aluminum pans are a great alternative.
- Wire racks: Ideal for cooling cakes; a cutting board can serve as a substitute.
Variations
- Chocolate Strawberry Cloud Layer Cake: Add cocoa powder to the dry ingredients for a rich chocolate flavor that pairs beautifully with strawberries.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for gluten-sensitive friends.
- Vegan Version: Use flax eggs instead of regular eggs, almond milk in place of whole milk, and coconut cream for the filling to create a delicious vegan treat.
- Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful twist on the classic strawberry cake.
- Citrus Zest: Add lemon or orange zest to the batter for a refreshing citrus flavor that brightens the cake.
Serving Suggestions
- Pair your Strawberry Cloud Layer Cake with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream on the side for extra indulgence.
- A refreshing glass of lemonade or iced tea complements the sweetness perfectly.
- For presentation, garnish with fresh mint leaves for a pop of color.
FAQs about Strawberry Cloud Layer Cake
Can I make Strawberry Cloud Layer Cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the fridge. Assemble the cake on the day you plan to serve it for the freshest taste.
What can I substitute for mascarpone cheese?
If you can’t find mascarpone cheese, cream cheese works well as a substitute. Just make sure to soften it before mixing to achieve that creamy texture in your filling.
How do I store leftovers of Strawberry Cloud Layer Cake?
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to three days. Just be sure to keep it covered to maintain its moisture!
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just thaw them and drain any excess liquid before tossing them with sugar and lemon juice. They’ll still add a delicious flavor to your cake.
Is Strawberry Cloud Layer Cake suitable for special diets?
This cake can be adapted for various diets! For a gluten-free version, use a gluten-free flour blend. You can also create a vegan version by substituting eggs and dairy with plant-based alternatives. Enjoy the flexibility!
Final Thoughts
Creating a Strawberry Cloud Layer Cake is more than just baking; it’s about crafting memories and sharing joy. Each fluffy layer, filled with creamy goodness and fresh strawberries, brings a smile to everyone’s face. I love how this cake transforms any gathering into a celebration, making it feel special and heartfelt. Whether it’s a birthday, a family dinner, or just a treat for yourself, this cake is sure to impress. So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen. Trust me, the happiness it brings is worth every moment spent baking!
Print
Strawberry Cloud Layer Cake: Discover the Ultimate Recipe!
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and airy Strawberry Cloud Layer Cake featuring layers of vanilla sponge cake, creamy filling, and fresh strawberries.
Ingredients
- 1½ cups (190 g) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 4 large eggs, room temperature
- ¾ cup (150 g) granulated sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) whole milk
- ¼ cup (60 g) unsalted butter, melted and cooled
- 1 cup (240 ml) heavy whipping cream
- 1 cup (225 g) mascarpone cheese (or cream cheese)
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 2 cups (300 g) fresh strawberries, hulled and sliced
- 2 tbsp sugar
- 1 tbsp lemon juice
- Whole strawberries (for topping)
- White chocolate shavings
- Extra whipped cream for piping
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch (20 cm) round or square pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat eggs and sugar for 4–5 minutes, until thick and pale.
- Add vanilla extract and beat for another 30 seconds.
- Gently fold in dry ingredients using a spatula.
- In a small bowl, mix warm milk with melted butter, then fold it into the batter.
- Divide batter evenly into pans and bake for 22–25 minutes, until golden and springy.
- Cool completely on wire racks.
- Toss sliced strawberries with sugar and lemon juice. Let sit for 10–15 minutes to release juices.
- Beat cold heavy cream until soft peaks form.
- In a separate bowl, beat mascarpone cheese with powdered sugar and vanilla until smooth.
- Fold whipped cream gently into the mascarpone mixture until fluffy and unified.
- Slice each sponge in half horizontally to create 4 thin layers (optional).
- Place one cake layer on your serving plate. Spread a layer of cream filling, then spoon some macerated strawberries on top.
- Repeat layering — cake, cream, strawberries — ending with a cake layer.
- Frost the top with remaining cream and decorate with piped swirls, whole strawberries, and white chocolate shavings.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, use high-quality vanilla extract.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
