Introduction to Strawberry Cheesecake Stuffed Donuts

Welcome to a delightful culinary adventure! If you’re looking for a treat that combines the creamy goodness of cheesecake with the sweetness of fresh strawberries, then these Strawberry Cheesecake Stuffed Donuts are just what you need. They’re perfect for a quick breakfast or a sweet afternoon snack. Imagine biting into a fluffy donut, only to discover a luscious cheesecake filling waiting inside. It’s a little moment of joy that can brighten any busy day or impress your loved ones at a gathering. Trust me, once you try these, you’ll be hooked!

Why You’ll Love This Strawberry Cheesecake Stuffed Donuts

These Strawberry Cheesecake Stuffed Donuts are a dream come true for any dessert lover. They’re easy to make, even for beginners, and the flavors are simply irresistible. The combination of creamy cheesecake and fresh strawberries creates a taste explosion in every bite. Plus, they’re perfect for any occasion, whether it’s a cozy family breakfast or a fun gathering with friends. You’ll find yourself making these again and again!

Ingredients for Strawberry Cheesecake Stuffed Donuts

Gathering the right ingredients is the first step to creating these delightful Strawberry Cheesecake Stuffed Donuts. Here’s what you’ll need:

All-purpose flour: The backbone of your donuts, providing structure and fluffiness.
Granulated sugar: Sweetens the dough and enhances the overall flavor.
Active dry yeast: This little powerhouse helps the donuts rise, making them light and airy.
Salt: A pinch of salt balances the sweetness and enhances the flavors.
Warm milk: Activates the yeast and adds moisture to the dough.
Unsalted butter: Adds richness and a lovely buttery flavor to the donuts.
Egg: Binds the ingredients together and contributes to the donut’s texture.
Oil: For frying, it gives the donuts that golden, crispy exterior.
Cream cheese: The star of the filling, providing that creamy cheesecake goodness.
Powdered sugar: Sweetens the cheesecake filling and helps achieve a smooth texture.
Vanilla extract: Adds a warm, aromatic flavor that complements the cheesecake.
Heavy cream: Whipped to soft peaks, it lightens the filling for a dreamy texture.
Fresh strawberries: Diced and cooked down, they bring a burst of fruity flavor to the filling.
Lemon juice: Brightens the strawberry mixture and enhances its natural sweetness.
Powdered sugar (for glaze): Creates a sweet, glossy finish for the donuts.
Milk (for glaze): Adjusts the consistency of the glaze to your liking.
Strawberry puree or pink food coloring: Optional, but adds a fun pop of color to the glaze.
Extra powdered sugar: For dusting, giving your donuts a beautiful, sweet finish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Strawberry Cheesecake Stuffed Donuts

Now that you have all your ingredients ready, let’s dive into the fun part—making these Strawberry Cheesecake Stuffed Donuts! Follow these simple steps, and you’ll be enjoying your delicious creations in no time.

Step 1: Prepare the Dough

Start by mixing warm milk, yeast, and a tablespoon of sugar in a bowl. Let it sit for about five minutes until it becomes foamy. This means your yeast is alive and ready to work its magic!

Next, add the flour, remaining sugar, salt, egg, and softened butter to the bowl. Knead the mixture for about 8 to 10 minutes until it’s smooth and elastic. It’s like giving your dough a little workout! Once done, cover it with a cloth and let it rise in a warm place for about an hour, or until it doubles in size.

Step 2: Make the Cheesecake Filling

While the dough is rising, let’s whip up that creamy cheesecake filling. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. This is where the magic begins!

Now, gently fold in the whipped heavy cream. This will give your filling a light and airy texture. Once combined, chill it in the fridge until you’re ready to use it. Trust me, chilling makes it easier to pipe into the donuts later!

Step 3: Cook the Strawberries

In a small saucepan, heat the diced strawberries with sugar and lemon juice over medium heat. Cook them for about five minutes until they become syrupy and fragrant. The aroma will fill your kitchen, and you might find it hard to resist tasting a spoonful!

Once cooked, let the strawberry mixture cool completely. This will add a burst of flavor to your donuts.

Step 4: Shape and Fry the Donuts

After the dough has risen, roll it out on a floured surface to about half an inch thick. Use a donut cutter or a cookie cutter to cut out rounds. If you don’t have a donut cutter, a cookie cutter works just fine!

Heat oil in a deep pan to 350°F (175°C). Fry the donuts for 1 to 2 minutes on each side until they turn golden brown. Be careful not to overcrowd the pan; it’s like giving each donut its moment in the spotlight!

Once fried, drain them on paper towels to remove excess oil. Let them cool slightly before filling.

Step 5: Fill the Donuts

Now comes the fun part! Using a piping bag or a small spoon, fill each donut with the chilled cheesecake filling. You can also add a spoonful of the strawberry mixture inside or swirl it with the filling for a delightful surprise.

Make sure to fill them generously; after all, who doesn’t love a donut bursting with flavor?

Step 6: Glaze and Garnish

To make the glaze, mix powdered sugar with milk until you reach your desired consistency. If you want to add a pop of color, stir in a drop of strawberry puree or pink food coloring.

Dip the tops of the filled donuts into the glaze, letting the excess drip off. Then, sprinkle with extra powdered sugar for that beautiful finish. For a final touch, garnish with fresh strawberry pieces. Your Strawberry Cheesecake Stuffed Donuts are now ready to shine!

Tips for Success

Make sure your oil is at the right temperature for frying; this ensures a perfect golden color.
Chill the cheesecake filling before piping; it makes the process easier and cleaner.
Don’t rush the dough rising; patience is key for fluffy donuts.
Adjust the glaze consistency by adding more or less milk to suit your preference.
Experiment with different fillings or toppings for a fun twist!

Equipment Needed

Mixing bowls: Essential for combining ingredients; any size will do.
Donut cutter: A classic tool, but a cookie cutter works just as well.
Frying pan: A deep skillet is perfect for frying donuts.
Piping bag: Use a zip-top bag with a corner snipped if you don’t have one.
Thermometer: A kitchen thermometer ensures your oil is at the right temperature.

Variations

Chocolate Cheesecake Filling: Swap out the cream cheese for chocolate cream cheese for a rich twist.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these donuts gluten-free.
Vegan Version: Substitute the egg with a flax egg and use plant-based cream cheese and milk.
Different Fruits: Experiment with other fruits like blueberries or raspberries for a unique flavor.
Spiced Donuts: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.

Serving Suggestions

Pair your Strawberry Cheesecake Stuffed Donuts with a hot cup of coffee or tea for a delightful breakfast.
Serve with a side of fresh fruit for a colorful and refreshing contrast.
For a fun presentation, arrange donuts on a tiered cake stand.
Drizzle extra strawberry sauce over the donuts for added flair.

FAQs about Strawberry Cheesecake Stuffed Donuts

Can I make Strawberry Cheesecake Stuffed Donuts ahead of time?

Absolutely! You can prepare the dough and filling a day in advance. Just store them separately in the fridge. When you’re ready, fry the donuts fresh for the best taste!

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Both will give you a creamy texture, but the flavor will vary slightly.

How do I store leftover donuts?

Store any leftover Strawberry Cheesecake Stuffed Donuts in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week.

Can I freeze these donuts?

Yes! You can freeze the unfilled donuts. Just let them cool completely, then place them in a freezer bag. When you’re ready to enjoy, thaw and fill them with the cheesecake mixture.

What’s the best way to reheat the donuts?

The best way to reheat is in the oven at 350°F (175°C) for about 5-7 minutes. This will help restore their fluffy texture without making them soggy.

Final Thoughts

Making Strawberry Cheesecake Stuffed Donuts is more than just a cooking project; it’s a delightful experience that fills your kitchen with warmth and sweet aromas. Each bite is a celebration of flavors, combining the creamy cheesecake and fresh strawberries in a fluffy donut. Whether you’re sharing them with family or indulging in a quiet moment alone, these donuts bring joy and satisfaction. I hope you find as much happiness in making and enjoying them as I do. So roll up your sleeves, get creative, and let these donuts become a cherished part of your culinary adventures!

Strawberry Cheesecake Stuffed Donuts: A Delightful Recipe!

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Author: Kitchen-pop
Total Time: 1 hour 50 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

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Description

Delicious strawberry cheesecake stuffed donuts that combine the flavors of creamy cheesecake and fresh strawberries in a fluffy donut.

Ingredients

Scale

3 cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp active dry yeast (1 packet)
½ tsp salt
¾ cup warm milk (110°F / 43°C)
2 tbsp unsalted butter, softened
1 large egg
Oil, for frying
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy cream (whipped to soft peaks)
1 cup fresh strawberries (diced)
2 tbsp sugar
1 tsp lemon juice
1 cup powdered sugar (for glaze)
2–3 tbsp milk (adjust for consistency)
1–2 drops strawberry puree or pink food coloring
Extra powdered sugar (for dusting)

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Instructions

In a bowl, mix warm milk, yeast, and 1 tbsp sugar. Let sit for 5 minutes until foamy.
Add flour, remaining sugar, salt, egg, and butter. Knead until smooth and elastic (8–10 minutes).
Cover and let rise for 1 hour, until doubled in size.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream for a light texture. Chill until ready to use.
In a small pan, heat diced strawberries with sugar and lemon juice until syrupy (about 5 minutes). Cool completely.
Roll dough to ½-inch thickness. Cut into rounds using a donut cutter (or cookie cutter for filled rings).
Heat oil to 350°F (175°C). Fry donuts 1–2 minutes per side until golden. Drain on paper towels.
Once cooled slightly, pipe cheesecake filling inside the donuts.
Add a spoonful of strawberry mixture in each donut or swirl it with the filling.
Dip tops in strawberry glaze, sprinkle with powdered sugar, and garnish with fresh strawberry pieces.

Notes

Ensure the oil is at the correct temperature for frying to achieve a golden color.
Chill the filling for better consistency when piping into the donuts.
Adjust the glaze consistency by adding more or less milk.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg