Description
These Strawberry Cheesecake Cinnabon Rolls are a bakery-style treat you can make at home in under 30 minutes. Soft cinnamon rolls are layered with creamy cheesecake filling, sweet strawberry jam, and fresh berries, then baked to golden perfection and drizzled with icing. Perfect for brunch, holidays, or a cozy weekend breakfast.
Ingredients
For the Rolls
1 can refrigerated cinnamon rolls (like Pillsbury Grands)
1/2 cup strawberry jam or preserves
1/2 cup chopped fresh strawberries
For the Cheesecake Filling
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
For the Glaze
Icing from the cinnamon roll package
Optional: extra powdered sugar or milk to adjust consistency
Instructions
Preheat oven according to cinnamon roll package directions.
Carefully unroll each cinnamon roll into a long strip.
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Spread a thin layer of cheesecake filling over each unrolled strip.
Spread strawberry jam on top, then sprinkle with chopped strawberries.
Roll each strip back up and place in a greased baking dish.
Bake according to package instructions, or until golden brown and cooked through.
Drizzle with icing from the package, adjusting thickness with milk or powdered sugar if desired. Serve warm.
Notes
Soften cream cheese fully before mixing for the smoothest filling.
Swap strawberries for raspberries, blueberries, or peaches.
If using frozen berries, thaw and drain well before adding.
For a cleaner roll, avoid overfilling with jam.
Store leftovers in an airtight container in the fridge for up to 4 days, reheating before serving.