Oh friends, this one is a keeper. These Strawberry Cheesecake Cinnabon Rolls are everything I love in a dessert-breakfast hybrid—soft, gooey cinnamon swirls, creamy cheesecake filling, bursts of juicy strawberries, and a glaze that drips down the sides like pure magic. Honestly, the smell alone when they’re baking is enough to make the neighbors jealous!
What Are Strawberry Cheesecake Cinnabon Rolls?
In short—this is what happens when cinnamon rolls meet strawberry cheesecake in the most delicious way possible. We take refrigerated cinnamon rolls (yes, the ones in the can!) and give them a glow-up with a creamy cheesecake filling, sweet strawberry jam, fresh berries, and a warm oven. The result? Soft, pillowy rolls layered with tangy cream cheese and sweet strawberry goodness, finished with that signature icing drizzle. They’re part breakfast, part dessert, and entirely irresistible.
Why You’ll Love This Recipe
Effortless but impressive – It’s bakery-level fancy without the 3-hour prep time.
Foolproof – The base is pre-made cinnamon rolls, so you just add the magic.
Flavor explosion – Sweet, tart, creamy, buttery… all in one bite.
Perfect for any occasion – Weekend brunch, Valentine’s Day, baby showers, or a rainy-day treat.
What Do They Taste Like?
Imagine biting into a soft cinnamon roll that’s already delicious on its own, but then you hit that creamy, tangy cheesecake layer… and just as you’re thinking, “this is heaven,” you get a sweet, jammy burst of strawberry. It’s a flavor rollercoaster in the best way possible—anything but boring!!
Benefits of Making Strawberry Cheesecake Cinnabon Rolls
Saves time while delivering bakery-quality results.
Customizable for seasonal fruits or flavors.
Kid-approved and adult-adored.
Uses ingredients you probably already have in the fridge.
Ingredients You’ll Need
For the Rolls
1 can refrigerated cinnamon rolls (like Pillsbury Grands)
1/2 cup strawberry jam or preserves
1/2 cup chopped fresh strawberries
For the Cheesecake Filling
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
For the Glaze
Icing from the cinnamon roll package
Optional: extra powdered sugar or milk to adjust consistency
Tools You’ll Need
Mixing bowl
Electric mixer or whisk
Greased baking dish
Spoon or spatula
Knife for chopping strawberries
Ingredient Swaps & Add-Ins
Fruit swap – Use raspberries, blueberries, or peaches instead of strawberries.
Jam variations – Try lemon curd, apricot jam, or even Nutella for a twist.
Extra crunch – Sprinkle in chopped pecans or almonds before rolling.
Chocolate lovers – Add mini chocolate chips to the cheesecake layer.
How to Make Strawberry Cheesecake Cinnabon Rolls
1. Prepare the Cinnamon Rolls
Preheat your oven according to the cinnamon roll package instructions. Carefully unroll each cinnamon roll into a long strip—try not to tear them, but if one does, just pinch it back together.
2. Make the Cheesecake Filling
In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This is where the magic begins—it’s going to melt into the rolls as they bake.
3. Assemble
Spread a thin, even layer of cheesecake filling over each unrolled cinnamon strip. Then spread a layer of strawberry jam on top. Sprinkle fresh chopped strawberries over the jam.
4. Roll Them Up
Carefully roll each strip back up, sealing in all that fruity cheesecake goodness. Place them into a greased baking dish, spacing them slightly apart.
5. Bake
Bake according to package directions or until the tops are golden brown and the centers are cooked through.
6. Glaze & Serve
Drizzle the warm rolls with the icing from the package. If you like your glaze thinner or thicker, adjust with milk or powdered sugar. Serve immediately for maximum gooeyness.
What to Serve with Strawberry Cheesecake Cinnabon Rolls
Fresh fruit salad for a light contrast.
A hot latte or cappuccino.
Vanilla yogurt on the side.
A sprinkle of powdered sugar for presentation flair.
Tips for the Best Results
Soft cream cheese is key – It blends smoother for the filling.
Don’t overfill – Too much jam can make the rolls hard to seal.
Use parchment paper – Makes cleanup easier and prevents sticking.
Bake immediately – The jam can start to seep if they sit too long before baking.
Storage Instructions
Room temperature – Best enjoyed fresh, but can sit covered for up to 1 day.
Fridge – Store in an airtight container for up to 4 days. Reheat in the microwave for 15–20 seconds.
Freezer – Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Frequently Asked Questions
Can I make these ahead of time? Yes! Assemble the rolls, cover tightly, and refrigerate overnight. Bake the next morning.
Can I use low-fat cream cheese? Yes, but full-fat will give you a richer flavor and creamier texture.
What if I don’t have fresh strawberries? You can use frozen strawberries—just thaw and drain them well first.
Final Thoughts
If you’ve been looking for an easy way to make something wow-worthy without spending hours in the kitchen, these Strawberry Cheesecake Cinnabon Rolls are your answer. They’re simple, gorgeous, and so ridiculously delicious that you’ll find yourself making them again “just because.” And if strawberries are your thing, you might also love my Peach Cobbler Cinnamon Rolls and Strawberry Shortcake Trifles—both are crowd-pleasers!
Join the Fun!
If you make these, I’d love to see your creations—share your photos on Pinterest and tag me so I can celebrate your baking wins!
Nutritional Information (Per Roll, Approximate)
Calories: 280
Carbohydrates: 38g
Protein: 4g
Fat: 12g
Sugar: 22g
Strawberry Cheesecake Cinnabon Rolls
Description
These Strawberry Cheesecake Cinnabon Rolls are a bakery-style treat you can make at home in under 30 minutes. Soft cinnamon rolls are layered with creamy cheesecake filling, sweet strawberry jam, and fresh berries, then baked to golden perfection and drizzled with icing. Perfect for brunch, holidays, or a cozy weekend breakfast.
Ingredients
For the Rolls
1 can refrigerated cinnamon rolls (like Pillsbury Grands)
1/2 cup strawberry jam or preserves
1/2 cup chopped fresh strawberries
For the Cheesecake Filling
4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
For the Glaze
Icing from the cinnamon roll package
Optional: extra powdered sugar or milk to adjust consistency
Instructions
Preheat oven according to cinnamon roll package directions.
Carefully unroll each cinnamon roll into a long strip.
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Spread a thin layer of cheesecake filling over each unrolled strip.
Spread strawberry jam on top, then sprinkle with chopped strawberries.
Roll each strip back up and place in a greased baking dish.
Bake according to package instructions, or until golden brown and cooked through.
Drizzle with icing from the package, adjusting thickness with milk or powdered sugar if desired. Serve warm.
Notes
Soften cream cheese fully before mixing for the smoothest filling.
Swap strawberries for raspberries, blueberries, or peaches.
If using frozen berries, thaw and drain well before adding.
For a cleaner roll, avoid overfilling with jam.
Store leftovers in an airtight container in the fridge for up to 4 days, reheating before serving.
