Description
Delicious and moist chocolate chip banana muffins made with ripe bananas and a hint of cinnamon.
Ingredients
Scale
- 4 Tablespoon unsalted butter (melted and cooled slightly)
- 1 egg (room temperature)
- ½ teaspoon vanilla extract
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ⅛ teaspoon cinnamon
- ¾ cup mashed bananas (~2 medium) (extra ripe)
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line 7-8 muffin tins with paper liners.
- In a medium mixing bowl, whisk together melted butter, egg, vanilla extract, and sugars.
- Add the flour, baking powder, baking soda, salt, and cinnamon and stir until just combined (the dough will seem dry here – don’t worry!).
- Fold in mashed bananas and chocolate chips just until incorporated (you don’t want to overmix).
- Fill muffin liners almost to the top. If desired, place several additional chocolate chips on top of the muffins.
- Bake for 20-22 minutes until edges are golden brown and centers bounce back when lightly touched.
- Remove from pan and let cool slightly before eating. Enjoy!
Notes
- If you are using 9 muffin tins, fill them slightly less than full to avoid overflow.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg