Description
A delicious homemade stuffing cooked in a slow cooker, perfect for any holiday meal.
Ingredients
Scale
- 1 cup butter
- 1 large onion (diced)
- 2 cups celery (chopped)
- 1 apple (diced, optional)
- ¼ cup fresh parsley (chopped)
- 1 ½ cups mushrooms (sliced)
- 2 10 ounce boxes Mrs. Cubbison’s Herb Seasoned Cube Stuffing (about 10 cups)
- 1 teaspoon poultry seasoning
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 4 cups chicken broth
- 2 eggs (beaten)
Instructions
- Spray slow cooker with non-stick cooking spray, set aside.
- Melt butter in a skillet over medium heat. Cook onion, celery, apple, parsley, and mushrooms in butter, stirring frequently.
- Pour bread cubes into a large mixing bowl and pour butter and vegetables on top and combine. Season with poultry seasoning, salt, and pepper.
- Pour enough broth to moisten the bread cubes and mix in beaten eggs.
- Transfer mixture to slow cooker and cover. Cook on high for 45 minutes, then reduce heat to low and cook for 4 to 8 hours. Check occasionally to make sure the sides don’t burn.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Can be prepared a day ahead and cooked on the day of serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg