Description
A delicious slow cooker recipe for Italian beef served on ciabatta rolls with provolone cheese.
Ingredients
Scale
- 1/4 Cup Diced White Onion
- 3–4 Pound Beef Chuck Roast
- 14 oz Diced Italian Style Tomatoes (Canned)
- 14 oz Can of Beef Broth
- 2 Cloves Crushed Garlic
- 1 Tbsp Italian Seasoning
- Dash Salt
- Dash Ground Black Pepper
- 2 Tbsp Balsamic Vinegar
- 1 Tbsp Tomato Paste
- Ciabatta Rolls or Gluten-Free Rolls
- Provolone Cheese
Instructions
- In a 6-quart slow cooker, add the onions to the bottom of the pot.
- Place the roast directly on top of the onions.
- Pour the diced tomatoes and beef broth over the roast.
- Evenly add the garlic cloves, Italian Seasoning, salt, and pepper.
- In a small dish, combine the balsamic vinegar and tomato paste, and add to the top of the roast.
- Cover and cook on low for 8 hours.
- Once done, shred the roast and serve it on a ciabatta roll with provolone cheese.
Notes
- Serve with a side salad for a complete meal.
- This dish can also be served over pasta or polenta.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg