Description
A comforting slow cooker meal featuring chicken, stuffing, and green beans.
Ingredients
Scale
- 4 boneless skinless chicken breast halves
- Seasoning for chicken (optional – use whatever your family likes!)
- 2 boxes chicken or turkey-flavored stuffing (6 oz each)
- 1 cup chicken broth
- 1 jar chicken or turkey gravy (12 oz)
- 1 can condensed cream of mushroom soup (10 oz)
- 1 cup sour cream
- 1 bag frozen green beans (12–16 ounces)
Instructions
- Spray a slow cooker with non-stick cooking spray.
- Place the chicken breasts in the slow cooker. Season if desired.
- In a medium bowl, combine the stuffing with the chicken broth and gravy. Spread the mixture evenly over the top of the chicken.
- In a separate medium bowl, combine the cream of mushroom soup with the sour cream. Spread the mixture evenly over the top of the stuffing.
- Evenly spread the frozen green beans over the top of the soup mixture.
- Cover and cook on HIGH for 4-6 hours (or LOW 7-8 hours) or until the chicken is cooked through.
Notes
- For more flavor, consider adding herbs or spices to the chicken.
- Can substitute green beans with other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg