Description
A simple and delicious slow cooker recipe for baby carrots with a touch of sweetness and garnished with fresh parsley.
Ingredients
Scale
- 32 ounces baby carrots
- ½ teaspoon salt
- ½ cup light brown sugar
- 3 Tablespoons butter (cut into small pieces)
- 1 Tablespoon chopped fresh parsley (to garnish)
Instructions
- Spray slow cooker with nonstick cooking spray.
- Pour carrots in the bottom of the crock pot. Sprinkle on salt and brown sugar and top with butter.
- Cover and cook on high for 4-5 hours or until carrots are desired tenderness.
- Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.
- Garnish with fresh parsley and serve.
Notes
- You can adjust the sweetness by modifying the amount of brown sugar used.
- Fresh parsley not only adds color but also freshness to the dish.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg