Introduction to Savory Layered Beef Tortilla Pie with Cream Sauce

Welcome to a culinary adventure that’s sure to warm your heart and fill your belly! The Savory Layered Beef Tortilla Pie with Cream Sauce is not just a meal; it’s a comforting hug on a plate. Whether you’re juggling a busy week or planning a cozy family gathering, this dish is your go-to solution. With layers of seasoned ground beef, tortillas, and a luscious cream sauce, it’s a delightful way to impress your loved ones. Trust me, once you serve this, you’ll be the star of the dinner table!

Why You’ll Love This Savory Layered Beef Tortilla Pie with Cream Sauce

This Savory Layered Beef Tortilla Pie with Cream Sauce is a game-changer for busy weeknights. It’s quick to prepare, making it perfect for those evenings when time is tight. The rich flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s a crowd-pleaser! Your family will be asking for seconds, and you’ll love how easy it is to whip up this delicious meal.

Ingredients for Savory Layered Beef Tortilla Pie with Cream Sauce

Gathering the right ingredients is the first step to creating your Savory Layered Beef Tortilla Pie with Cream Sauce. Here’s what you’ll need:

Ground beef: The star of the show! Choose lean ground beef for a healthier option.
Onion: A finely diced medium onion adds sweetness and depth to the beef filling.
Green bell pepper: This adds a nice crunch and a pop of color to the dish.
Garlic: Freshly minced garlic brings a fragrant aroma and enhances the overall flavor.
Tomato sauce: A can of tomato sauce provides moisture and a rich base for the filling.
Tomato paste: This thickens the sauce and intensifies the tomato flavor.
Chili powder: A teaspoon of chili powder adds a warm kick to the dish.
Ground cumin: This spice gives a lovely earthy flavor that complements the beef.
Smoked paprika: Adds a subtle smokiness that elevates the overall taste.
Black pepper and salt: Essential seasonings to enhance all the flavors.
Olive oil: Used for sautéing the vegetables, it adds a healthy fat component.
Flour tortillas: These are the layers that hold everything together. Opt for large ones for easy assembly.
Shredded mozzarella or Monterey Jack: These cheeses melt beautifully, creating a gooey texture.
Shredded cheddar: Adds a sharp flavor that contrasts nicely with the creaminess.
Fresh parsley or cilantro: A sprinkle of fresh herbs brightens up the dish and adds color.
Unsalted butter: Used in the cream sauce, it adds richness.
All-purpose flour: This thickens the cream sauce, giving it a velvety texture.
Whole milk: The base of the cream sauce, providing creaminess and body.
Garlic powder: A little extra garlic flavor in the cream sauce for depth.
Grated Parmesan: This cheese adds a salty, nutty flavor to the cream sauce.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to customize the cheese types or add your favorite veggies to make this dish your own!

How to Make Savory Layered Beef Tortilla Pie with Cream Sauce

Prepare the Beef Filling

To start, heat olive oil in a skillet over medium heat. Add the finely diced onion and green bell pepper, cooking for about 3–4 minutes until they soften. Then, stir in the minced garlic and let it cook for another minute. Next, add the ground beef, breaking it apart as it cooks. Brown the beef thoroughly, then mix in the tomato paste, tomato sauce, and seasonings like chili powder, cumin, and smoked paprika. Let this simmer on low for 10 minutes, stirring occasionally to blend those delicious flavors.

Make the Cream Sauce

In a separate saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour, cooking for about a minute to eliminate the raw taste. Gradually add the whole milk, whisking continuously until the mixture thickens and becomes smooth. This step is crucial for a creamy texture! Stir in the grated Parmesan, garlic powder, salt, and black pepper. Once combined, remove the sauce from heat and set it aside, letting those flavors meld together.

Assemble the Tortilla Pie

Now, it’s time to bring everything together! Preheat your oven to 375°F (190°C) and grease a round baking dish or springform pan. Start by placing a tortilla at the bottom. Spread a layer of the beef mixture over it, followed by a generous sprinkle of shredded mozzarella and cheddar. Repeat these layers—tortilla, beef, cheese—until you reach the top. Finish with a tortilla and cover it with the remaining cheese, creating a cheesy crown for your pie!

Bake

Pop your assembled pie into the preheated oven and bake uncovered for 25–30 minutes. You’ll know it’s ready when the top is golden and bubbly, filling your kitchen with mouthwatering aromas!

Serve

Once baked, let the pie rest for about 10 minutes before slicing. This helps the layers set. Drizzle warm cream sauce over each slice and garnish with fresh parsley or cilantro for a pop of color. Enjoy every bite of this Savory Layered Beef Tortilla Pie with Cream Sauce!

Tips for Success

Prep your ingredients ahead of time to streamline the cooking process.
Don’t rush the simmering of the beef filling; it enhances the flavors.
Use a mix of cheeses for a more complex flavor profile.
Let the pie rest before slicing to keep the layers intact.
Feel free to add veggies like zucchini or corn for extra nutrition.

Equipment Needed

Skillet: A non-stick skillet works wonders for browning the beef and sautéing veggies.
Saucepan: Any medium-sized saucepan will do for making the cream sauce.
Baking dish or springform pan: Use either for easy assembly and serving.
Whisk: Essential for smooth cream sauce; a fork can work in a pinch.
Spatula: Great for layering and serving your delicious pie.

Variations

Vegetarian Option: Substitute the ground beef with black beans or lentils for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef filling for an extra layer of heat.
Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for a unique flavor twist.
Gluten-Free: Use corn tortillas instead of flour to make this dish gluten-free while keeping it delicious.
Extra Veggies: Incorporate sautéed mushrooms, spinach, or corn into the beef mixture for added nutrition and flavor.

Serving Suggestions

Fresh Salad: Pair your Savory Layered Beef Tortilla Pie with a crisp green salad for a refreshing contrast.
Guacamole: Serve with a side of creamy guacamole for a delightful dip.
Chips and Salsa: Crunchy tortilla chips with salsa make a perfect appetizer.
Cold Beverages: Enjoy with iced tea or a light beer to complement the flavors.
Presentation: Garnish with extra herbs and serve in wedges for a beautiful display.

FAQs about Savory Layered Beef Tortilla Pie with Cream Sauce

Can I make Savory Layered Beef Tortilla Pie with Cream Sauce ahead of time?

Absolutely! You can prepare the pie in advance and store it in the refrigerator. Just bake it right before serving for a fresh, hot meal.

What can I substitute for ground beef?

If you’re looking for alternatives, try using ground turkey, chicken, or even a mix of black beans and lentils for a vegetarian option. The flavors will still shine through!

How do I store leftovers of the Savory Layered Beef Tortilla Pie?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave before enjoying again!

Can I freeze the Savory Layered Beef Tortilla Pie?

Yes, this dish freezes well! Just wrap it tightly in plastic wrap and foil before freezing. Thaw in the fridge overnight before baking.

What sides pair well with this dish?

For a complete meal, serve your Savory Layered Beef Tortilla Pie with a fresh salad, guacamole, or some crunchy tortilla chips and salsa. It’s a fiesta on your plate!

Final Thoughts

Creating the Savory Layered Beef Tortilla Pie with Cream Sauce is more than just cooking; it’s about bringing joy to your table. Each layer tells a story, from the seasoned beef to the creamy sauce that ties it all together. I love how this dish transforms a simple gathering into a memorable feast. It’s perfect for sharing laughter and love with family and friends. So, roll up your sleeves, dive into this recipe, and let the delicious aromas fill your kitchen. Trust me, every bite will remind you why cooking is such a beautiful adventure!

Savory Layered Beef Tortilla Pie with Cream Sauce is a must-try!

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Author: Kitchen-pop
Total Time: 55–60 minutes
Yield: 6–8 servings 1x
Diet: Gluten Free

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Description

Savory Layered Beef Tortilla Pie with Cream Sauce is a delicious and hearty dish that combines layers of seasoned ground beef, tortillas, and a creamy sauce, perfect for family gatherings or a comforting meal.

Ingredients

Scale

1 ½ lbs (700 g) ground beef
1 medium onion, finely diced
1 green bell pepper, finely diced
3 garlic cloves, minced
1 (15 oz / 425 g) can tomato sauce
2 tbsp tomato paste
1 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
½ tsp black pepper
1 tsp salt (or to taste)
1 tbsp olive oil
6–8 large flour tortillas (10-inch)
2 cups shredded mozzarella (or Monterey Jack)
1 cup shredded cheddar
½ cup fresh parsley (or cilantro), chopped
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
½ tsp garlic powder
½ tsp black pepper
½ tsp salt
½ cup grated Parmesan

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Instructions

Prepare the Beef Filling: Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cook 3–4 minutes until softened. Stir in garlic and cook for 1 minute. Add ground beef, breaking it apart, and cook until browned. Mix in tomato paste, tomato sauce, and seasonings (chili powder, cumin, paprika, salt, pepper). Simmer on low for 10 minutes, stirring occasionally.
Make the Cream Sauce: In a saucepan, melt butter over medium heat. Whisk in flour, cooking for 1 minute. Gradually add milk, whisking until smooth and thickened. Stir in Parmesan, garlic powder, salt, and pepper. Remove from heat.
Assemble the Tortilla Pie: Preheat oven to 375°F (190°C). Grease a round baking dish or springform pan. Place a tortilla at the bottom, spread beef mixture, sprinkle cheese, then repeat layers (tortilla → beef → cheese). Finish with a tortilla on top, cover with remaining cheese.
Bake: Bake uncovered for 25–30 minutes, until golden and bubbling. Let rest for 10 minutes before slicing.
Serve: Drizzle warm cream sauce over each slice. Garnish with fresh parsley or cilantro.

Notes

Feel free to customize the cheese types based on your preference.
This dish can be made ahead of time and baked just before serving.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg