Description
A simple and flavorful roasted radish recipe that elevates this often-overlooked vegetable.
Ingredients
Scale
- 1 lb fresh radishes
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the radishes under cold water, trim the greens, and cut them in half if large.
- In a bowl, combine the radishes with olive oil, minced garlic, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the radishes on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm; drizzle with additional olive oil if desired.
Notes
- Radishes can be enjoyed as a side dish or as a unique addition to salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg