Description
Rocky Road Fluff Salad is a delightful dessert that combines chocolate pudding, whipped topping, and a variety of mix-ins for a fluffy, sweet treat.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 ½ cups chocolate pudding (prepared, chilled)
- 1 ½ cups whipped topping (Cool Whip or homemade)
- 1 cup chocolate brownie chunks (or chocolate cake pieces)
- ½ cup mini chocolate chips
- ½ cup chopped nuts (almonds, walnuts, or peanuts)
- 1 cup sweetened shredded coconut (optional)
Instructions
- In a large mixing bowl, fold together chilled chocolate pudding and whipped topping until smooth and fluffy.
- Gently stir in mini marshmallows, brownie chunks, chocolate chips, and nuts.
- If using coconut, fold it in as well.
- Cover and refrigerate for at least 1 hour to let the flavors combine and marshmallows soften slightly.
- Scoop into bowls and top with extra marshmallows, nuts, and chocolate shavings.
Notes
- For a richer flavor, use homemade chocolate pudding.
- Feel free to customize the nuts based on your preference.
- This dessert can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg