Description
A delicious roasted broccoli dish accented with lemon and topped with Parmesan cheese.
Ingredients
Scale
- 24 ounces broccoli florets
- 2–3 tablespoons olive oil
- 2 cloves garlic (minced)
- ½ cup freshly grated Parmesan cheese (divided)
- 2 tablespoons lemon juice (from 1 lemon)
- 2 whole lemons (cut into wedges)
Instructions
- Preheat oven to 425°F. Spray a baking sheet with nonstick spray. Set aside for now.
- In a large bowl, combine the broccoli, olive oil, salt and pepper, garlic, lemon juice, and half of the Parmesan cheese. Toss to combine all the flavors.
- Arrange the broccoli in a single layer on the prepared baking sheet and place the lemon wedges around as you see fit.
- Bake for 12-14 minutes, or until tender.
- Remove from oven and sprinkle with the rest of the Parmesan. Squeeze lemon wedges over broccoli if desired.
Notes
- This dish pairs well with grilled chicken or fish.
- Adjust the amount of garlic and lemon to taste.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dishes
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg