Description
A decadent red velvet cake roll filled with Oreo whipped cream, perfect for any celebration.
Ingredients
Scale
- ¾ cup (95 g) cake flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp fine salt
- 4 large eggs, room temperature
- ¾ cup (150 g) granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1–2 tsp red gel food coloring
- ¼ cup (60 ml) milk
- 1½ cups heavy whipping cream, cold
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 8 Oreo cookies, crushed
- Whipped cream rosettes (for decoration)
- Crushed Oreos and Oreo halves (for decoration)
- Red dessert sauce or raspberry coulis (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper, lightly greasing it.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat eggs and sugar together for 3–4 minutes until thick and pale. Mix in vegetable oil, vanilla extract, vinegar, and red food coloring.
- Gently fold in half the dry ingredients, then milk, then the remaining dry ingredients until combined.
- Spread batter evenly into prepared pan and bake for 10–12 minutes or until the cake springs back when touched.
- While warm, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper and roll the cake up gently in the towel (short end to short end). Let cool completely.
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in crushed Oreos.
- Unroll the cooled cake gently and spread the Oreo whipped cream filling evenly over it. Re-roll the cake (without the towel) and place seam-side down on a serving platter.
- Pipe whipped cream rosettes on top, sprinkle crushed Oreos, place Oreo halves, and drizzle with red dessert sauce.
Notes
- Ensure the eggs are at room temperature for better volume.
- Be gentle when rolling the cake to prevent cracking.
- Use a clean kitchen towel to avoid any sticking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg