Description
A delightful Red Velvet Cake Roll filled with creamy cream cheese filling, perfect for any occasion.
Ingredients
Scale
- ¾ cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 4 large eggs
- ¾ cup granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tsp distilled white vinegar
- 2 tbsp buttermilk
- 1 tbsp red food coloring
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar
- 4 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup whipped cream (optional, for lighter texture)
- White chocolate drizzle (for decoration)
- Red velvet crumbs (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a bowl, sift flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat eggs and sugar until pale and fluffy. Add oil, vanilla, vinegar, buttermilk, and red food coloring.
- Gently fold dry ingredients into wet until smooth.
- Spread batter evenly into prepared pan.
- Bake for 12–14 minutes, until cake springs back when lightly touched.
- While warm, invert cake onto a clean towel dusted with powdered sugar.
- Peel off parchment and gently roll cake with towel from short end. Let cool completely.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Fold in whipped cream if using for a lighter filling.
- Unroll cooled cake gently. Spread filling evenly across surface.
- Re-roll cake tightly without towel. Chill for at least 1 hour.
- Drizzle with melted white chocolate and sprinkle with red velvet crumbs.
- Slice into rounds and enjoy this rich, creamy, and stunning dessert!
Notes
- Ensure the cake is completely cool before spreading the filling to prevent it from melting.
- For a more intense red color, adjust the amount of red food coloring as desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg