Introduction to Raspberry Jelly Donut Muffins
There’s something magical about the combination of sweet, fluffy muffins and the delightful burst of raspberry jam. Raspberry Jelly Donut Muffins are not just a treat; they’re a warm hug on a plate! Whether you’re rushing out the door or looking to impress friends at brunch, these muffins are the perfect solution. They blend the nostalgic flavors of a classic jelly donut with the convenience of a muffin, making them a delightful addition to any breakfast or snack time. Trust me, once you try these, they’ll become a staple in your kitchen!
Why You’ll Love This Raspberry Jelly Donut Muffins
These Raspberry Jelly Donut Muffins are a game-changer! They’re quick to whip up, taking just 35 minutes from start to finish. The taste? Oh, it’s like biting into a fluffy cloud of sweetness, with a delightful raspberry surprise in every bite. Plus, they’re perfect for any occasion, whether it’s a busy weekday breakfast or a cozy weekend treat. You’ll find yourself making these again and again!
Ingredients for Raspberry Jelly Donut Muffins
Gathering the right ingredients is the first step to creating these delightful Raspberry Jelly Donut Muffins. Here’s what you’ll need:
- All-purpose flour: The backbone of your muffins, providing structure and fluffiness.
- Granulated sugar: Sweetens the muffins and helps achieve that golden crust.
- Baking powder: This leavening agent gives your muffins that lovely rise.
- Baking soda: Works with the baking powder to ensure a light texture.
- Fine salt: Enhances the flavors and balances the sweetness.
- Buttermilk: Adds moisture and a slight tang, making the muffins tender. You can substitute with regular milk mixed with vinegar if needed.
- Large eggs: Bind the ingredients together and add richness.
- Unsalted butter: Melted for a rich flavor and moist texture. You can use coconut oil for a dairy-free option.
- Vanilla extract: A splash of this adds warmth and depth to the flavor.
- Raspberry jam: The star of the show! It provides that sweet, fruity surprise in the center. Opt for seedless for a smoother texture.
- Powdered sugar: For dusting, giving your muffins that classic donut look and extra sweetness.
For exact quantities, check the bottom of the article where you can find a printable version of the recipe!
How to Make Raspberry Jelly Donut Muffins
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grease or line a 12-cup muffin tin. This step is crucial to ensure your Raspberry Jelly Donut Muffins come out easily and don’t stick. Trust me, no one wants a muffin disaster!
Step 2: Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and fine salt. Whisk them together until they’re well mixed. This is where the magic begins, as these dry ingredients will create the fluffy base for your muffins. Keep it light and airy!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the buttermilk, large eggs, melted butter, and vanilla extract until smooth. This mixture adds moisture and flavor to your Raspberry Jelly Donut Muffins. Make sure everything is well blended; you want a creamy consistency that will make your muffins irresistible!
Step 4: Combine Mixtures
Now, pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. This step is key to achieving those light, fluffy muffins that everyone will love.
Step 5: Fill Muffin Cups
Spoon about 1 tablespoon of batter into each muffin cup. Then, add 1 teaspoon of raspberry jam right in the center. Cover the jam with more batter until each cup is about ¾ full. This is where the surprise comes in, so don’t skimp on the jam!
Step 6: Bake
Pop the muffin tin into your preheated oven and bake for 18–20 minutes. You’ll know they’re done when they’re golden brown and spring back lightly when touched. The aroma wafting through your kitchen will be heavenly, and you’ll be counting down the minutes!
Step 7: Dust with Powdered Sugar
Once the muffins are warm but not hot, roll or sprinkle them generously with powdered sugar. This final touch gives them that classic donut look and adds a sweet finish. Your Raspberry Jelly Donut Muffins are now ready to be devoured!
Tips for Success
- Use room temperature ingredients for better mixing and fluffiness.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- For a fun twist, try adding a sprinkle of lemon zest to the batter.
- Store leftover muffins in an airtight container to keep them fresh.
- Experiment with different jams, like strawberry or blueberry, for variety!
Equipment Needed
- Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
- Mixing bowls: Use one large bowl for dry ingredients and another for wet ingredients.
- Whisk: A simple whisk is perfect for mixing, but a fork can work in a pinch.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Cooling rack: Helps muffins cool evenly and prevents sogginess.
Variations
- For a chocolate twist, add mini chocolate chips to the batter for a delightful surprise.
- Try using different fruit jams, like apricot or peach, for a unique flavor experience.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Add a sprinkle of cinnamon to the batter for a warm, cozy flavor.
- Make them gluten-free by using a gluten-free all-purpose flour blend.
Serving Suggestions
- Pair your Raspberry Jelly Donut Muffins with a hot cup of coffee or tea for a cozy breakfast.
- Serve them alongside fresh fruit, like strawberries or blueberries, for a colorful plate.
- For a brunch gathering, display muffins on a tiered stand for an eye-catching presentation.
- Drizzle a little extra raspberry jam on top for added sweetness and flair.
FAQs about Raspberry Jelly Donut Muffins
Can I use fresh raspberries instead of jam?
While fresh raspberries can add a lovely flavor, they won’t provide the same gooey center as raspberry jam. If you prefer fresh fruit, consider mixing them into the batter instead!
How do I store leftover Raspberry Jelly Donut Muffins?
To keep your muffins fresh, store them in an airtight container at room temperature. They’ll stay delicious for a few days, but trust me, they’re best enjoyed fresh!
Can I freeze these muffins?
Absolutely! Raspberry Jelly Donut Muffins freeze well. Just wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, thaw them at room temperature or warm them in the microwave.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing regular milk with a teaspoon of vinegar. Let it sit for a few minutes, and you’re good to go!
Can I make these muffins vegan?
Yes! To make vegan Raspberry Jelly Donut Muffins, substitute the eggs with flax eggs and use plant-based milk and butter. They’ll still be just as delightful!
Final Thoughts
Making Raspberry Jelly Donut Muffins is more than just baking; it’s about creating joyful moments in your kitchen. The sweet aroma that fills your home as they bake is simply irresistible. Each bite offers a delightful surprise of raspberry jam, making them a treat for both the eyes and the taste buds. Whether you’re sharing them with loved ones or savoring them solo, these muffins bring a smile to your face. So, roll up your sleeves and dive into this delicious adventure. Trust me, once you make these, they’ll become a cherished recipe in your home!
Print
Raspberry Jelly Donut Muffins are a delightful treat!
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Raspberry Jelly Donut Muffins are a delightful treat that combines the flavors of a classic jelly donut with the convenience of a muffin.
Ingredients
- 2 cups (250 g) all-purpose flour
- ¾ cup (150 g) granulated sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp fine salt
- 1 cup (240 ml) buttermilk (or milk + 1 tsp vinegar)
- 2 large eggs
- ½ cup (113 g) unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup raspberry jam (seedless preferred)
- ½ cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla until smooth.
- Pour wet mixture into dry ingredients, stirring gently until just combined (do not overmix).
- Spoon 1 tablespoon of batter into each muffin cup. Add 1 teaspoon raspberry jam in the center, then cover with more batter until ¾ full.
- Bake for 18–20 minutes, or until muffins are golden and spring back lightly when touched. Cool slightly.
- Once muffins are warm (not hot), roll or sprinkle generously with powdered sugar.
Notes
- For best results, use seedless raspberry jam.
- Do not overmix the batter to ensure fluffy muffins.
- These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
