Description
Quick Strawberry Cheesecake Cookies are a delightful treat that combines the flavors of cheesecake and fresh strawberries in a soft cookie.
Ingredients
Scale
- 1 box vanilla cake mix (or sugar cookie mix)
- ½ cup unsalted butter (melted)
- 1 large egg
- 4 oz cream cheese (softened, cubed)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups fresh strawberries (sliced)
- 3 tbsp strawberry jam (warmed slightly)
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cake mix, melted butter, egg, cream cheese (cubed), and vanilla until a thick dough forms.
- Scoop dough onto baking sheet and flatten slightly into rounds.
- Bake for 10–12 minutes until edges are lightly golden. Let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Chill while cookies cool.
- Toss sliced strawberries with warm jam until coated and glossy.
- Spread cheesecake cream onto cooled cookies.
- Top with strawberries and drizzle with extra jam.
- Dust with powdered sugar before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- For a richer flavor, use high-quality vanilla extract.
- These cookies can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg