Description
Delicious pizza dough cups filled with cheese, toppings, and sauce, perfect for a quick meal or snack.
Ingredients
Scale
- 1 can refrigerated pizza dough or crescent dough
- 1 cup shredded mozzarella
- ½ cup pizza sauce or marinara
- ½ cup cooked sausage, pepperoni, or other toppings
- ¼ cup sautéed mushrooms, peppers, or onions (optional)
- Butter or oil for greasing
- Italian seasoning and Parmesan for topping (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease oven-safe ramekins or small bowls generously with butter or oil.
- Layer cheese first at the bottom of each ramekin, followed by your meat and veggie toppings. Spoon in pizza sauce last.
- Roll out dough and cut into rounds slightly larger than your ramekins. Drape dough over the top, sealing edges around the rim.
- Sprinkle with Italian seasoning or Parmesan if using.
- Bake for 18–22 minutes, until the dough is golden and puffed.
- Let cool for 5 minutes, then invert onto a plate or serve straight from the dish.
Notes
- For a vegetarian option, omit the meat toppings.
- Feel free to mix and match your favorite pizza toppings!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg