Description
Delicious homemade pizza with fresh toppings and a crispy crust.
Ingredients
Scale
- 1 package active dry yeast
- 1 teaspoon granulated sugar
- 1 cup warm water (110-115°F)
- 2 1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- to taste Pizza sauce
- to taste Mozzarella cheese (shredded)
- to taste Pizza toppings
Instructions
- Preheat the oven to 450°F.
- In a medium bowl, dissolve the yeast and sugar in the warm water. Let stand until frothy, about 5-10 minutes.
- To the same bowl with the yeast, stir in the flour, oil, and salt. Beat with a wooden spoon until smooth. Let the dough rest in the bowl for 5 minutes.
- Turn the dough out onto a lightly floured surface and pat or roll into the desired pizza shape.
- Transfer the crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread pizza sauce over the crust and top with desired toppings.
- Bake for 15-20 minutes, or until golden brown.
- Let the baked pizza cool for 5 minutes before slicing and serving.
Notes
- This pizza dough can be made ahead of time and stored in the refrigerator.
- Experiment with different toppings for variety!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg