There are good burgers, there are great burgers… and then there’s this Pizza Bacon Cheeseburger with Fries — the unapologetic mash-up of your fast-food dreams. Juicy beef patties dripping with melted cheese, crispy bacon, tangy pizza sauce, and a crown of pepperoni… all sandwiched in a toasted bun and served with golden fries. This is not your “everyday” burger — this is a clear-your-schedule, call-your-friends, and make-extra-napkins kind of burger!

Why You’ll Love This Pizza Bacon Cheeseburger with Fries

This recipe is pure joy for anyone who loves big flavors and comfort food with a twist. We’re not just talking about a burger — we’re talking about a burger that’s been upgraded with pizza’s greatest hits: mozzarella, pepperoni, pizza sauce, and herbs.

It’s:

Layered in flavor – beefy, smoky, cheesy, and tangy in every bite.
Ridiculously fun – fries can go inside the burger or on the side. Your choice!
Easy to make at home – no deep fryer or pizza oven required.
Crowd-pleasing – great for game nights, movie nights, or impressing dinner guests who thought they’d “just” be having burgers.

What Does It Taste Like?

Imagine biting into a perfectly cooked cheeseburger — but then, instead of ketchup and mustard, you’re hit with the familiar tang of pizza sauce, the smoky-salty crunch of bacon, the herby aroma of oregano, and little bursts of pepperoni. It’s rich, satisfying, and full of those I-need-another-bite moments.

Benefits of This Recipe

Quick – From start to finish in under 30 minutes.
Customizable – Add toppings, change cheeses, or swap in chicken patties.
One-pan friendly – You can make the patties, toast the buns, and even heat your pizza sauce all in the same skillet.
Budget-friendly – No need for takeout; you can feed a family with less than you’d spend on one restaurant burger.

Ingredients for Pizza Bacon Cheeseburger with Fries

2 beef burger patties (fresh or frozen, thawed)
Salt and pepper to taste
2 slices mozzarella or provolone cheese
4 slices cooked bacon
1/4 cup pizza sauce
15–20 mini pepperoni slices
Dried oregano or Italian seasoning
1 burger bun, toasted
French fries, as much as desired
Ketchup (optional, for fries)

Tools You’ll Need

Grill pan, skillet, or outdoor grill
Spatula
Baking tray (for fries)
Small saucepan (optional, to warm pizza sauce)
Tongs (for bacon)

Ingredient Additions & Substitutions

Cheese – Swap mozzarella for cheddar, gouda, or pepper jack for a spicier kick.
Meat – Replace beef patties with turkey burgers, chicken patties, or even plant-based patties.
Pizza sauce – Marinara works too, or try a smoky BBQ sauce for a different twist.
Toppings – Add sautéed onions, mushrooms, or roasted peppers for more veggie goodness.
Fries – Sweet potato fries or onion rings make excellent stand-ins.

How to Make Pizza Bacon Cheeseburger with Fries

Step 1 – Cook the Burger Patties

Season the patties generously with salt and pepper. Grill or pan-fry over medium-high heat until cooked to your liking — about 3–4 minutes per side for medium.
In the last minute of cooking, add a slice of cheese to each patty and cover to melt.

Step 2 – Prepare the Bun and Fries

Toast the bun lightly for extra flavor and structure.
Bake or air fry the fries until golden and crispy.

Step 3 – Assemble the Burger

Place the first cheesy patty on the bottom bun. Add two slices of bacon.
Stack the second cheesy patty on top, followed by the remaining bacon slices.

Step 4 – Add Pizza Toppings

Spoon pizza sauce over the top patty.
Sprinkle with oregano or Italian seasoning.
Arrange mini pepperoni slices on top.

Step 5 – Finish and Serve

Decide your level of indulgence:

Option 1 – Serve fries on the side with ketchup.
Option 2 – Stuff fries directly into the burger for the ultimate bite.

Top with the bun, serve immediately, and watch the smiles appear.

What to Serve With This Burger

Crispy side salad for a bit of freshness.
Pickles for tangy contrast.
Garlic knots if you want to lean even more into the pizza vibes.
Milkshakes — because burgers and shakes are soulmates.

Tips for the Perfect Pizza Bacon Cheeseburger

Use freshly ground beef for the juiciest patties.
Warm the pizza sauce before adding — cold sauce can cool down the burger.
Toast the bun so it doesn’t get soggy.
Layer smartly — keep bacon between patties for maximum crispness.
Serve right away — this burger is best enjoyed hot and fresh.

Storage Instructions

If you have leftovers (unlikely, but possible):

Burgers – Store patties and toppings separately in an airtight container for up to 3 days.
Fries – Best eaten fresh; if reheating, use an air fryer or oven to crisp them back up.
Assembly – Only assemble right before eating to avoid soggy buns.

General Information

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 1 massive burger (can be shared… if you must)

Frequently Asked Questions

Can I make this ahead of time?
You can cook the patties and bacon in advance, then reheat before assembling.

Is it messy to eat?
Yes — gloriously so. Have napkins ready.

Can I make it healthier?
Use a whole wheat bun, lean meat or plant-based patties, and oven-baked sweet potato fries.

Will kids like it?
Absolutely — just skip the pepperoni if you want to tone down the seasoning.

Conclusion

This Pizza Bacon Cheeseburger with Fries is the ultimate food mash-up — part pizzeria, part burger joint, 100% delicious. It’s quick enough for a weeknight treat but fun enough to be the star of your weekend menu.

If you loved this recipe, you might also enjoy:

Grilled BBQ Chicken Pizza
Loaded Bacon Cheese Fries
Pepperoni Pizza Sliders

📸 If you make this recipe, post a photo on Pinterest and tag it so we can drool with you!

Nutritional Information (approx. per serving)

Calories: 980
Protein: 48g
Carbs: 65g
Fat: 58g
Fiber: 4g
Sugars: 9g

Pizza Bacon Cheeseburger with Fries

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Author: Clara

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Description

This Pizza Bacon Cheeseburger with Fries is the ultimate comfort food mash-up — juicy beef patties layered with melted cheese, crispy bacon, pizza sauce, and pepperoni, all tucked into a toasted bun. Serve with golden fries on the side (or stuffed inside!) for the kind of meal that turns an ordinary dinner into an unforgettable one.

Ingredients

Scale

2 beef burger patties
Salt and pepper, to taste
2 slices mozzarella or provolone cheese
4 slices cooked bacon
1/4 cup pizza sauce
15–20 mini pepperoni slices
Dried oregano or Italian seasoning
1 burger bun, toasted
French fries, as much as desired

Ketchup (optional, for fries)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Burger Patties – Season patties with salt and pepper. Grill or pan-fry over medium-high heat until cooked to your liking, about 3–4 minutes per side for medium. In the last minute, top each patty with a slice of cheese and cover to melt.
Toast the Bun & Cook Fries – Lightly toast the burger bun. Bake or air fry the fries until golden and crispy.
Assemble the Burger – Place one cheesy patty on the bottom bun. Add two slices of bacon. Stack the second cheesy patty on top and add remaining bacon.
Add Pizza Toppings – Spoon pizza sauce over the top patty. Sprinkle with oregano or Italian seasoning. Arrange mini pepperoni slices on top.

Finish & Serve – Serve with fries on the side (with ketchup) or tuck fries into the burger for extra fun. Top with the bun and enjoy right away.

Notes

Swap mozzarella for cheddar, pepper jack, or gouda for a different flavor.
Plant-based patties work just as well for a vegetarian twist (skip the bacon or use veggie bacon).
Warm pizza sauce before topping so the burger stays hot.
Sweet potato fries or onion rings make great swaps for the fries.

For extra crunch, place bacon between patties instead of on top.