Description
Delicious and easy-to-make pepperoni pita pizzas that everyone will love!
Ingredients
Scale
- 6 Pita Breads
- 3/4 cup Pizza Sauce
- 3 cups Shredded Mozzarella Cheese
- 36 Pieces Pepperonis
Instructions
- Preheat the oven to 400 degrees F.
- Place the pita breads on baking sheets.
- Spoon 2 Tbsp of the Pizza Sauce on each pita.
- Then place 1/2 cup of the shredded mozzarella cheese on each pita.
- Top with 6 pieces of pepperonis on each pita.
- Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted.
- Cool on the baking sheet for 4-5 minutes, slice and enjoy!
Notes
- For extra flavor, try adding spices or herbs to the pizza sauce.
- Feel free to substitute the pepperonis with other toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg